{"id":11779,"date":"2019-05-14T14:58:57","date_gmt":"2019-05-14T21:58:57","guid":{"rendered":"http:\/\/jodijacksonshollywood.tv\/?p=11779"},"modified":"2019-05-14T15:03:08","modified_gmt":"2019-05-14T22:03:08","slug":"wild-fish-little-river-ca-dinner-april-29-2019","status":"publish","type":"post","link":"https:\/\/jodijacksonshollywood.tv\/wild-fish-little-river-ca-dinner-april-29-2019\/","title":{"rendered":"Wild Fish \u2013 Little River, CA. – Dinner – April 29, 2019"},"content":{"rendered":"

This is the best fish restaurant you will ever experience, everything is line caught, with such fresh fish you just can\u2019t go wrong.<\/p>\n

Wild Fish is where a stunning view meets organic fare. Where quality, collaboration and community come into focus. For either lunch or dinner, owners Liz and Kelvin Jacobs generate a warm and inviting atmosphere.<\/p>\n

By working closely with only local purveyors and harvesting provisions from right outside their door, it\u2019s become a personal mission to procure and serve only the finest, sustainable ingredients. It\u2019s about being resourceful and taking in the bounty of the earth, a healthy rebellion against the reign of processed food.<\/p>\n

The Jacobs\u2019 know that California is a prime spot for resources, and acting on tradition, nothing goes to waste. They are constantly pushing artistic boundaries, satisfying appetites and intriguing the senses. The key is employing new seasonal ingredients and implementing new elements. Their dishes incorporate piquant flavors, exceptional techniques and impeccable pairings.<\/p>\n

Liz Jacobs, a tenured food writer, believes that food transforms people. Her husband, Kelvin, is an award-winning chef. They relocated from Devon, England, where the couple previously owned and operated a restaurant and inn. Wild Fish opened on Thanksgiving Day 2011.<\/p>\n

Wild Fish offers only the finest organic provisions, purchased directly from local purveyors with exclusive plates crafted by our premier chef. From the headland where they sit, there\u2019s a view of waves combing the crags of Little River Cove, with a stunning sunset beyond. Where delectable fresh dishes meet a wistful atmosphere, Wild Fish makes every meal a spectacular dining experience.<\/p>\n

Here\u2019s What I Tried:<\/p>\n

Starters:<\/p>\n

Fresh Oysters on the Half Shell, Marin Miyagi Oysters, delicious, fragrant and so fresh, a great starter.<\/p>\n

Wild Fish house smoked sable fish sample, such a delicacy, wow.<\/p>\n

Sides:<\/p>\n

Cauliflower Florets \u2013 tarragon cream and sumac.
\nForbidden Coconut Black Rice \u2013 fresh mint and basil.
\nRoasted Root Vegetables \u2013 spiced brown butter, fresh turmeric, fennel seeds, and chilis. Each side dish was impeccable, with different textures and flavors; you know everything was just picked.<\/p>\n

Mains:<\/p>\n

Bouillabaisse \u2013 wild caught local fish, mussels, simmered in tomato-saffron broth, with rouille and crostini. A very lovely light broth, coupled with terrific fresh caught fish, jam-packed with mussels a very nice rendition of this popular staple.<\/p>\n

Dessert:<\/p>\n

Sticky Toffee Pudding – Date and brown sugar sponge cake in hot toffee sauce, with house made vanilla ice cream, toasted pecans. This is sticky and chalk full of toffee nuances, just a big huge thumbs up.<\/p>\n

Hours;
\nSun-Thu 5:00pm – Late; Kitchen closes 9pm
\nFri-Sat 5:00pm – Late; Kitchen closes 9:30pm<\/p>\n

Wild Fish
\n7750 N. Highway 1
\nLittle River, California 95456<\/p>\n

Their other location is:
\n545 Lighthouse Avenue
\nPacific Grove, California 93950<\/p>\n

http:\/\/www.wild-fish.com\/<\/p>\n

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