{"id":1341,"date":"2014-12-26T18:14:15","date_gmt":"2014-12-27T01:14:15","guid":{"rendered":"http:\/\/jodijacksonshollywood.tv\/?p=1341"},"modified":"2014-12-26T20:15:10","modified_gmt":"2014-12-27T03:15:10","slug":"the-federal-bar-north-hollywood-new-eves-menu-new-years-eve","status":"publish","type":"post","link":"https:\/\/jodijacksonshollywood.tv\/the-federal-bar-north-hollywood-new-eves-menu-new-years-eve\/","title":{"rendered":"The Federal Bar – North Hollywood – New Eve\u2019s Menu \u2013 New Years Eve"},"content":{"rendered":"

Oh what to do for New Years Eve, well that is so easy, just call and make a reservation for The Federal in North Hollywood, and you will have a great dinner, live entertainment. What more could you want to ring in 2015.<\/p>\n

I just went and tried all of their glorious menu items for a New Years Eve tasting and I can tell you I was impressed. You get your choice of one menu item in each category, I tasted all of them. The food was delicious and fresh, here\u2019s what I tried.<\/p>\n

Drinks:<\/p>\n

Ace of Spades Maestro Dobel Tequila, blackberry liquer, Fresh Lime juice, agave syrup. A good starting cocktail, its sweet in all the right places.<\/p>\n

Bon Bon: Three Olives, Vanilla, Ventura Lemoncello, Fresh Lemon Juice, and simple syrup. I would save this one to accompany dessert, or just drink it for dessert.<\/p>\n

Pama Piquant Infusion Pama pomegranate liqueur, infused w\/ fresh cucumber & Serrano peppers. Nice sort of margarita style drink, but I prefer the Ace of Spades instead.<\/p>\n

Sonoma Cutrer Chardonnay Sonoma, this wine went great with the grilled shrimp, it has some nice buttery nuances that worked well with this dish.<\/p>\n

La Flor Malbec Mendoza Argentina, the perfect wine with the grilled Rib Eye.<\/p>\n

Appetizers:<\/p>\n

Baked Herb Goat Cheese with Pickled Veggie and Crostini, a good appetizer that is healthy and delicious.<\/p>\n

Butter poached shrimp on grilled polenta with spicy pomegranate glaze, this is a nice take on grilled shrimp, it\u2019s got gusto and the shrimp are very tender.<\/p>\n

Chorizo Filled dated with manchego fondue, my heart skipped a beat when I tried this very innovation take on stuffed dates.<\/p>\n

Salad:<\/p>\n

Salad Crispy Brussels Sprout spinach, crumbled goat cheese with pancetta and blackened onion, kissed with balsamic. Very hearty, good for your well-being, and a good stand bye salad.<\/p>\n

Winter Greens roasted pear almonds and pecorino with Dijon vinaigrette. This is another great health conscious salad.<\/p>\n

Entree to Choose:<\/p>\n

Pan Seared Halibut roasted root vegetables and basil pesto sauce. The pesto really adds to this lovely fish.<\/p>\n

Grill Rib Eye with garlic roasted cauliflower puree and mustard greens, chimichurri. This is what I would highly recommend for the entr\u00e9e choice; its cooked to perfection and the chimichurri sauce is delightful.<\/p>\n

Roasted Squash Ravioli with truffle brown butter and sage. I was not moved by this version of ravioli, I would skip it.<\/p>\n

Dessert:<\/p>\n

Choco Taco sweet waffle taco dipped in ganache and filled with deep chocolate mouse, if you\u2019re a chocolate lover this will do the trick.<\/p>\n

Cream cheese Butter cake with house made salted caramel ice cream. This is the dessert I would choose, it was really terrific.<\/p>\n

I have been to the Federal now twice for various food tastings and have noticed that they are always trying to improve on an already great thing.<\/p>\n

There is entertainment, DJ, dancing, dinner & drinks on New Years Eve. They have 3 different packages to choose from. The price ranges from $75.00 to $100.00 all-inclusive. So ladies put on a festive gown, and gentleman get out your tuxedo or something comparable and head over the The Federal, you will be glad you did.<\/p>\n

The Federal Bar
\n5303 Lankershim Blvd.
\nNorth Hollywood, CA. 91601
\n818-980-2555
\nwww.thefederal.com<\/p>\n

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