On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, thirst quenching cocktails and very friendly people.<\/p>\n
What I like the most about this festival is that it is small and you really get to know the vendors. The studio itself is compact, there is an outside courtyard filled with vendors and an inside area as well. Living in Los Angeles we are known for our very wonderful ethnic cuisine, but there is no festival that features this kind of food. All walks of life and all ethnicities are required for a day of fun and merriment.<\/p>\n
Here\u2019s are the participants:<\/p>\n
Button Mash, \u2028Cafe Birdie, \u2028Cosa Buona, \u2028El Cochinito, \u2028Fat Dragon, Frankie Lucy Bake Shop, Go Get Em, Tiger Guayaki, Hey Hey, Home State, Hot Hot Food, Jeff the 420 Chef, Jeni\u2019s Ice Creams, Kettle Black Kevita, \u2028La Hoja, \u2028Little Beast, Melody, \u2028Mixed Company, Momed, Ohana Poke Company, Our\/Los Angeles Vodka, RBTA, \u2028Red Herring\u2028Sawyer, Starry Kitchen, Sweetfin, \u2028Tabula Rasa Bar, The Black Cat, Trois Familia, Ventura, We Have Noodles, Winsome, \u2028Wood, Gget, Amaro Angeleno Spirits, \u2028Angel City Brewing Co, Bar Angeles, and Lord Jones.<\/p>\n
Some of my memorable food item were the delicious Green Noodle with Kale Broccoli, and fried shallots. Chili garlic Noodle with sous vide chicken, from We Have Noodle, Rice balls from Button Mash, Momeds Greek Meat Balls, with lamp & beef, spicy chermoula, toasted pine nuts, fresh pomegranate, feta, and soft herbs. Delicious Spicy Tuna, and Spicy Yuzu Salmon Poke from Sweet Fin, Frankie Lucy Bake Shop, pudding and cookies, Fat dragon, spicy dumplings, Trois Familia, Carrot Enchilada, Anchovy toast from Birdy, Little Beast, pork and bacon terrine corn bread with caramelized pineapple. Most of what I tasted was delicious, but some flavors just linger in your mouth for a very long time.<\/p>\n
Events:<\/p>\n
Exclusive VIP Wine Tasting with Eric Wareheim: \u2028Master of None actor Eric Wareheim brings Las Jaras Wines to the VIP hour 3pm-4pm. Snacky Tunes: \u2028Live podcast on the subject of siblings in the food and music industry feat. music from Tangerine and interview w\/ HomeState. Cannabis Cooking 101 food demo: \u2028Learn the basics of cooking with Cannabis infusions, live! Alta California: Writer Bill Esparza hosts a panel talking to local Mexican Chefs on the modern Mexican cuisine movement \u2018Alta California\u2019. VIP Exclusives:\u2028 VIP Early Happy Hour 3-4, VIP Tequila Lounge, Eric Wareheim Wine tasting, VIP Gift Bags.<\/p>\n
Schedule: \u2028Woodshop Stage (in Mack Sennett Vendor Hall) 3:00pm – 4:00pm: Eric Wareheim offers tastes of his all new Las Jaras Wines\u20284:15pm – 5:00pm: Smart Mouth Podcast Q&A with LA Weekly Food Editor Katherine Spiers and a local chef\u20285:15pm – 6:00pm: Dope & Dank, a conversation with local brewers about bridging the diversity, dope culture and the dank world of craft beer. \u20286:15pm – 6:45: Starry Kitchen Chef Q&A and Book Signing. Main Stage: Food Demos, Discussion Panels and Podcast Recordings – 4:00pm – 4:45pm: Alta California – A discussion with local Mexican chefs exploring the trend of the modern Mexican-Inspired California cuisine movement emerging from Los Angeles dubbed \u2018Alta California\u2019 cuisine\u20285:00pm – 5:45pm: Snacky Tunes: Live podcast recording featuring live music from Tangerine and an interview with the sisters behind HomeState Restaurant. 6:00pm – 6:45pm: Cannabis Cooking 101: will educate guests on ways to make a simple cannabis infused meal with quality culinary cannabis products.<\/p>\n
Ongoing Events\u2028VIP Lounge Exclusive: Topo Chico and Dulce Vida Tequila Tasting Raffle benefiting Path organization\u2028CBD Massages in Cannabis Corner, Compliments of Loki Lotions.
\nSupportive Partners: Acme Real Estate, Mack Sennett Studios, Path, Making it Home Our\/Los Angeles, Tabula Rasa, Bar Prismatics, Ventura Spirits, Dublab,\u2028Angel City Brewery, Uber Eats, Topo Chico, and Dulce Vida Amaro Angeleno. Media Partners, Prohbtd RN\u2028LA Weekly Do LA, Salt Wind Flood Magazine.<\/p>\n
Benefiting: Path Organization.<\/p>\n
A great event with everything you would want from a food festival. The perfect libation, with the most delicious exotic cuisine, what more could you ask for.<\/p>\n
http:\/\/eastsidefoodfest.com
\nMack Sennett Studios
\n1215 Bates Ave.
\nLA, CA 90029<\/p>\n
![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside6.JPG\"\n){kind=link}
![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside7.JPG\"\n){kind=link}
![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside8.jpg\"\n){kind=link}
![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside9.JPG\"\n){kind=link}
![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside10.jpg\"\n){kind=link}
![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside11.jpg\"\n){kind=link}
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![\n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\t\t\n\t\t\t\t \n \n \n <\/a>\n <\/div>\n\t\t\t\t\t\t\t<\/div> \n\t\t\t\n \n\t\t\n\t\t\n\t<\/div>\t<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"On a hot October day, lots of delicious Los Angeles Eastside food was to be had. Restaurants that were all part of this new creative force that belongs to the Eastside food scene in Los Angeles. Lots of tasty fare, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101"}],"collection":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":3,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8140"}],"wp:attachment":[{"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodijacksonshollywood.tv\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/jodijacksonshollywood.tv\/eastside\/eastside13.JPG\"\n){kind=link}
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