A sunny warm day in Los Angeles in October, the perfect day to raise a glass and eat some really scrumptious food. That is what Taste Talks had to present their foodie type attendees.<\/p>\n
Here is what was offered:<\/p>\n
Neighbor- Sichuan Cauliflower, Broken Shaker X The Exchange-Grilled Sweet Potato w\/Chile and Almond Milk, Mexikosher- Watermelon and Chile Tostada, Bone Kettle- Garlic Herb-Crusted Lamb Loin, Cento Pasta Bar X Oto\u00f1o- Sweet Corn Polenta, WOOD- Wood-Fired Meatballs, Kato Restaurant X Barbra Jean LA- \u201cSurf and Turf\u201d Smoked Pork &Pickled Shrimp, Delicious Pizza x Delicious Vinyl DJs- Delicious mini-slices, Secret Lasagna- Moo Ping Tacos with Jaew salsa, Dream Pops- Assorted Superfood Pops, Custom Cocktail- Broken Shaker Celery , Complementary Drinks- GA Bar: Beer or Wine.<\/p>\n
Celebrity Chefs: Katherine Spiers \/ LA Weekly, Lara Rabinovitch,
\nNeuman \/ Google, Zach Patterson \/ Umbrella Hospitality Group, Erik Martirosyan \/ WOOD, Avner Levi \/ Cento Pasta Bar, Rick Ross \/ Delicious Pizza, Felipe & Ignacio Santiago \/\/ X’tios,Dina Samson \/ Rossoblu, Steve Samson \/ Rossoblu, Claire Herminjard \/ Mindful Meats, Erwin Tjahyadi \/ bone kettle, Teresa Monta\u00f1o \/ Oto\u00f1o, Jean Trinh \/ Freelance Writer, Heather Sperling \/ Botanica, Jeff Miller \/ Thrillist, Royce Burke \/ Secret Lasagna, Luke Reyes \/ La Hoja, Elise McDonough, Ryan DeNicola \/ chi SPACCA, Alex Pitts \/ Bazaar Meats, Jodi Liano \/ San Francisco Cookin, JeffThe420Chef, Antonio Diaz \/ Life & Thyme, Andrea Drummer \/ Elevation VIP C, Isa Fabro \/ Unit 120, Josh Elkin \/ Cooking Channel’s Sugar Showdown, Alex Chang \/ The Exchange, Gabriel Orta \/ Broken Shaker, Ellen Bennett \/ Hedley & Bennet, Jason Fullilove \/ Barbara Jean,Jonathan Yao \/ Kato Restaurant, Christian Page \/ Cassell’s Hambu, Nguyen Tran \/ Button Mash, Star, Michael Fiorelli \/ Love & Salt Claudette Wilkins, Katsuji Tanabe \/ Mexikosher, Nakul, Arjun and Pawan Mahend, and Curtis Stone \/ Gwen, Maude.<\/p>\n
They had a VIP area on top of this event in a raised area, where the margaritas were flowing, and people were enjoying every last sip, including me. You were perched atop of all of this glorious smoke filled cook out.<\/p>\n
The event organizer: Northside Media Inc., out of Brooklyn, is bringing their beloved Taste Talks food & drink festival to LA for the second year! Join us to celebrate the future of taste through a weekend of talks, tastings, dinners and parties. We’re bringing together LA’s amazing chefs, restaurants and cultural figures together to engage in great conversation, awesome food and one-of-a-kind experiences.<\/p>\n
The event was filled with great food, lively foodies, beautiful Eastside types, enjoying their tastes and libations.<\/p>\n
http:\/\/losangeles.tastetalks.com\/<\/p>\n
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