Dinner – The Industry – November 3, 2025 – Redlands, CA.

Owner Dean Ditrapani is such a sweetheart, he really sees this as a great opportunity to treat service people and the community, offerings that are affordable and delicious. His Italian roots make for a delicious menu, he started making pizza when he was a young boy at his dads – “Sunny’s” restaurant. Brooks Street Tripana Pizzeria. Dean remembers his uncle’s Christmas cooking, always the seven fishes, which is an Italian tradition. He is a Socal guy through and through and keeps up a text chain with many of the local restaurant owners in Redlands. He has worked at many local eating establishments. His Mom “Koy” is an avid fan of his and The Industry restaurant, she visits once a week as a customer and really enjoys herself. Dean’s girlfriend Erin works down the street at Finney’s, so its really all in the family at The Industry.

There are so many fun things that The Industry has to offer, it is also an official Vikings Football bar. It used to be the bar and restaurant – Kluddes, which was German in its origins and so The Vikings bar came to The Industry by default having been Kluddes prior.

They play great music, some pop, some dance, when I was there, I heard a lot of Justin Bieber and Max. It really makes for a great lively atmosphere. People are really catching on to this great spot. They just had a jam-packed Halloween and World series, business was popping. There are so many fun upcoming events to look out for, Industry Night and Jazz Night.

Dean did some changes to the interior when it was Kluddes. There are new furniture improvements, and reupholstery in a nice rust color, that gives the place a certain elegant upgrade. There is an indoor-outdoor dining experience. Inside seats 40 and outside seats 30, so it has lots of room to do whatever your party wants to do. The ceiling is original which dates to the early 1900’s, called a tin ceiling with a gorgeous old-time pattern. There are 9 big flat screen tv’s for any sporting event, it’s a great place to watch your favorite sports show.

Server and Bartender Joe Marruffo has also worked at many local establishments, he really knows his stuff. Every cocktail that he made for me was just terrific.

They will have a kid’s menu soon, Dean wants people to know that The Industry welcomes everyone, you can get great food at affordable prices, and he wants everyone to feel super welcome. He says that his prices are pretty much half of some of the other fine dining places nearby.

Here’s What I Tried:

Cocktails:

Aguas Frescas, Tequila Blanco, cucumber, watermelon purée, lime juice, habanero syrup, chamoy and tajin rim. It’s got a bit of a kick, but if Tequila is your drink of choice, then this one is for you.

Hibiscus Sun with Outfitters Vodka, hibiscus syrup, pineapple juice, lime juice, and orgeat. I really loved this cocktail, its sweet, but not too sweet, just amazing.

The Movie Star, with Tito’s vodka, strawberry, ginger syrup, lemon, and cherry bitters. This cocktail has a real perfumed nuance, it’s just perfect.

Wines:

J LOHR, Chardonnay, CA. A rich buttery wine, goes great with any of the seafood dishes.

Bonanza, Cabernet, a full-bodied cabernet, I just loved it with the steak.

Here’s What I Tried:

Calamari, fried squid and pepperoncini chili, served with house marinara or cocktail sauce. By far one of the best calamari’s I have had in a long time.

Bordeaux and Bleu Mac, rigatoni pasta in a bleu cheese and Bordeaux cream sauce, topped with fried chicharron. For the mac and cheese lover, this is a must try.

Ahi Nachos, served over fried wontons with sweet soy, mango salsa, avocado, wasabi aioli, with toasted sesame seeds. A fun spin on nachos, I would order this every time.

Cali brussels sprouts, fried Brussels, tossed in balsamic glaze, bleu cheese, and pickled. I have tried many brussels sprouts and these are just wonderful, crispy with the perfect amount of sweetness.

Steak Frites, 8 oz. flat iron steak, topped with fresh chimichurri, served with fries. The fries were crisp and flavorful, and the steak is out of this world, another must have menu item.

Miso Salmon, topped with mango salsa over sticky jasmine rice, with shishito peppers. The fish is super fresh and flavorful, and the sticky rice takes this dish to a whole other level.

Spicy edamame, Sambal sauce, garlic, and soy sauce. A nice spicy edamame, just what the doctor ordered.

Clam chowder, sourdough bowl, house made clam chowder with bacon and potato, served in a toasted sourdough bread bowl. I love this soup, thick, lots of clams, just to die for!

Cookie cookie co. – A la mode, Cookie co. Chocolate chip cookie warmed, vanilla gelato topped with chocolate sauce, Oreo, and house smoked sea salt. This is a local Cookie company, and the cookie is just amazing.

Born from the passion and experience of local restaurant workers, the industry is a place where hospitality, flavor, and fun come together. A bistro-style restaurant and full bar offering everything from sandwiches and tacos to seared ahi, steak, shrimp, oysters, pasta, and pizzas. Enjoy rotating beers on tap, craft cocktails, and a welcoming atmosphere for friends and families alike. At the industry, they don’t just serve food—we live it.