Broadway in Hollywood – The Who’s Tommy – October 28, 2026 – The Hollywood Pantages Theater – Hollywood, CA.

The Iconic Who’s Tommy, is a rock opera musical, based on the Who’s landmark 1969 concept album, with music and lyrics by Pete Townshend and a book by Townshend and Des Mcanuff.

Overview:

The trauma: set in post-WW2 England, four-year-old Tommy Walker witnesses his returning father shoot and kill his mother’s new lover. Traumatized and instructed by his parents to pretend he saw, heard, and spoke nothing, Tommy retreats into a psychosomatic catatonic state—becoming deaf, mute, and blind. Abuse and isolation: growing up, Tommy endures years of neglect, bullying from his cousin Kevin, and abuse from his uncle Ernie. Medical and unconventional attempts to “cure” him—including an encounter with the acid queen—fail to reach him. Pinball prodigy: despite his sensory deprivation, tommy discovers an uncanny, supernatural talent for playing pinball, eventually defeating the world champion and rising to international fame as the “pinball wizard”. The miraculous cure: Tommy’s mother, frustrated and overwhelmed, smashes his reflection in a mirror. The shattering of the glass breaks his catatonia, instantly restoring his sight, speech, and hearing. Stardom and cult follower ship: instantly hailed as a messianic figure, Tommy turns his massive fame into a youth-driven movement and holiday camp, where his followers mimic his past isolation by wearing blindfolds, earplugs, and gags. Redemption: overwhelmed by the pressure and exploitation of celebrity life, Tommy realizes his cult has become a trap. He strips away the spectacle, rejects his acolytes, and seeks a path toward genuine human connection and reconciliation with his family.

Of course, the music is undeniable and has resonated in your head throughout the years and its inception. The key songs of the show are. “Overture”, “Pinball Wizard”, “Acid Queen”, “I’m Free”, “We’re Not Gonna Take It”. Just being able to know every lyric without thinking about it is enough for me to have a very enjoyable experience. The dancing was also incredible, with very talented dancers.

Music supervision and additional arrangements – Ron Melrose, choreographer- Lorin Latarro, casting the TRC company, Merri Sugarman, CSA Spencer Gauldoni, CSA general management work light productions.  Courtney King – technical supervision, Port City technical Ryan George, hair design – Cassie J. Willaims. Music direction/conductor Calvin Hitchcock, production stage manager Jayden Dudley, company manager – Michael Colgan, lighting design – Amanda Zieve, scenic design – David Korins, projection design – Peter Nigrini, costume design Sarafina Bush, sound design Gareth Owen, associate director Michael Bello, Associate Choreographer – Dee Tomasetta , movement associate – Sarah Parker, fight director – Steve Rankin, booking and marketing direction Bond Theatrical. directed by Des Mcanuff. Orchestra music director/conductor/keys—Calvin Hitchcock associate music director/keys—Gregory Franz guitar—Talia Rose; bass—Cat Barker; drums—Kelvin Newell keyboard and drum programming: Randy Cohen – keyboards. LLC Ableton designer: Dana Haynes Associate Ableton designer: Ethan Deppe guitar fx programming/additional tracks: Cameron Rasmussen music preparation: Anixter Rice music service / Russ Anixter.

Some of the Cast Short Bios:

Collin Matthew Flanagan he/him (Tommy) is a graduate of Elon Mt. ‘25. Regional: Fulton Theatre, Mt Wichita, Gulf Shore.

Mia Bergstrom she/her (Mrs. Walker) is thrilled and thankful to be here! Tour: elf. Regional: sister act (sister Mary Robert, John W. Engleman Theatre), Ragtime (Goodspeed Opera House), Jersey Boys (Pioneer Theatre Company), Frozen (North Shore Music Theatre), Escape to Margaritaville (Ogunquit Playhouse), Come From Away (Asolo Rep).

Zach Fogel (Captain Walker) is making his national tour debut! He is honored to perform the brilliant work of Pete Townshend and Des Mcanuff on stages across North America. TV: “The Land” (Hulu). Select regional theater: Billy Cane in Bright Star (Candlelight Pavilion), Richard Bailey in Kinky Boots (3-D Theatricals). Thanks to Brian Johnson and Vicki Schindel for the gift of theater.

Peyton Cassity (ensemble, Uncle Ernie). National tour debut! Credits: Footloose (Ren), Wedding Singer (Ens), South Pacific (Ens), Jersey Boys (Swing), and Tootsie (Ens).

Kyle McFalls he/him (ensemble, Cousin Kevin) attended the Norwalk Conservatory of the Arts where he studied musical theatre before making his professional debut.

Audrey Fisher she/her (ensemble, Sally Simpson) is thrilled to be back on tour! National Tour: How The Grinch Stole Christmas (Reno/ Phyllis Who). Cruise: Mamma Mia! (Sophie), Six (bsh cover).

Mari Grossmann she/her (ensemble, little Tommy) is thrilled to be making her national tour debut! Recent: Rocky Horror (Janet) ptc, The Snow Goose (Harper) Goodspeed Festival of New Musicals. WCSU alum.

Kris Lyons (ensemble, acid queen) is making her national tour debut! Recent credits: premiers of Ain’t Too Proud and Little Shop of Horrors. Regional; Lizzie: the musical. Proud Cleveland native.

The technical aspects of the show were very futuristic, using lights and makeshift frames for many of the entrances and exits by the characters. The strong graphics. from their projection devices, made for one very interesting show as well. There was so much movement and action, you really had to stay focused and on your toes during the whole 1 hour and 40 minutes, with no intermission.

Its worth the effort and money to go see a show where many of the songs and subjects come racing back into your mind, running now through November 15, 2026.

The Hollywood Pantages Theater

6233 Hollywood Blvd.
Los Angeles California 90028

(323) 468-1770

https://www.broadwayinhollywood.com/

*Note Some Content Was Taken Off Of Their Website.

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October 24, 2026 – MUSE/IQUE – American Sound Takes Flight – The Wallis – Beverly Hills. CA.

American Sound Takes Flight – From Aaron Copland to Paul Simon – a musical pursuit of happiness. Presented in partnership with The Wallis and Classical California​​. Through composer Aaron Copland’s deviation from European classical music and his ability to fold in new genres, Copland uncovered a new American sound, one that celebrated the people. This movement gave birth to trailblazing artists – everyone from Leonard Bernstein to Paul Simon, to Rhiannon Giddens, and beyond! From “Simple Gifts,” to “American Tune,” connect with the history behind the creation of our diverse and democratic American Sound. Featuring Liv Redpath, Brandon Victor Dixon, and the MUSE/IQUE Orchestra, led by Artistic & Music Director Rachael Worby.

Vocals:

Liv Redpath is a leading soprano quickly establishing herself in diverse operatic and symphonic repertoire around the world. Favorite roles include Sophie (Der Rosenkavalier), the title role in Lucia di Lammermoor, Susanna (Le nozze di Figaro), Oscar (Un ballo in maschera), and Agnès (Written on Skin), with projects at The Metropolitan Opera, Berliner Philharmoniker, Bayerische Staatsoper, Santa Fe Opera, LA Opera, LA Phil, LA Master Chorale, Covent Garden, and Cleveland Orchestra amongst [email protected]

Brandon Victor Dixon is a Grammy Award winner who has also been nominated for an Emmy, and 3 Tony Awards. A Presidential Scholar Semi-finalist, Brandon studied at the British Academy of Dramatic Acting in Oxford and is a graduate of Columbia University. Broadway: Hamilton, Shuffle Along (Tony nom.), The Color Purple (Tony nom.), Motown The Musical (Grammy nom.), The Scottsboro Boys (Olivier, Drama Desk, Lucille Lortel, Outer Critics Circle, Drama League, and Audelco noms.), Hell’s Kitchen (Grammy Award & Tony nom.). @brandonvdixon

Sponsors: – The Wallis – Presented in Partnership with The Wallis​ – Wallis Annenberg Center for the Performing Arts, located in the heart of Beverly Hills, CA, is a dynamic cultural hub and community resource where local, national, and international artists share their artistry with ever-expanding audiences. Since its doors opened in October 2013, The Wallis has been committed to robust and distinctive presentations and education programs curated with both creativity and social impact in mind.

Proudly Sponsored by Classical California – ​Classical California is now easier than ever to enjoy, with a new unified website and a brand-new app that brings together the former KUSC and KDFC services into one statewide home for classical music. Listeners can explore what’s playing, discover hand-picked programs from friendly hosts. (no algorithms, just humans)

What’s so great about these MUSE/IQUE programs is that the songs that are part of your life are made to feel brand new at their shows. The show takes us from Aaron Copland and Leonard Bernstein to Dolly Parton, Prince, and Simon & Garfunkel. Their rendition of “Purple Rain” was especially moving, this orchestra gave me an entirely new appreciation for it. Brandon Victor Dixon’s rich, soulful voice and Liv Redpath’s breathtaking soprano – were just so amazing, a real joy to my ears!

Conductor Rachael Warby, who founded MUSE/IQUE in 2011 and serves as Artistic and Music Director. She is so filled with energy, and her enchanting stories about music history and how each piece fits into the overall theme make every performance feels like a masterclass. I always am super entertained, inspired, and a little smarter, every time I leave a performance. I also get emotional from many of the songs, they just pull at my heart strings. It is just a great way to hear and experience live music at its finest! Everyone needs to come and be part of these glorious productions; it’s music for the young and the young at heart.

Truly a magical night of music – where every note told a story.

The Wallis

9390 N Santa Monica Blvd,

Beverly Hills, CA. 90210

https://www.muse-ique.com/

  • Note – Some Content Was Taken Off Of Their Website.

Some photo credit by: Haoyuan Ren

 

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Dinner – Longhorn Steakhouse – October 11, 2026 – Redlands, CA.

Founder George McKerrow Jr. had a dream to serve the highest quality steaks in a simple way – no frills. He opened the first Texas-inspired Longhorn steaks restaurant and saloon in Atlanta, GA in 1981 with a menu of just seen steaks and ice-cold beer. The service was all about being real, authentic and down to earth so guests could enjoy delicious steak in a warm and friendly atmosphere. In 1981 it opened, 40 years ago. George dream was met with a humble start, serving only twenty-eight guests on day one. it wasn’t easy fighting to keep the business, and his dream, alive over the next few months. He rolled up his sleeves and took on many jobs just to get through washing dishing, pouring drinks and serving guests. One steak at a time. It took time, but his grit and perseverance paid off. Overtime Longhorn became known as the best little steakhouse in Georgia just as George dreamt it would.

The atmosphere is dark and sexy, with great décor and so much history, it really does say something about the quality of the food. The dining room is large, and the bar is very inviting for happy hour and any sports event.  There are very large booths, with ample seating for guests to enjoy a fantastic experience. The Texas Longhorns decor add so much branding to the environment. They play lively country music. You would never know that this is a chain because they are so personable and pay close attention to every detail. There were families, friends, dates, and folks who just want the perfect steak at super affordable prices. Manager Liv was so accommodating, she was so special, a really wonderful, friendly person. And my server Destiny made my experience equally terrific.

Here’s What I tried:

Cocktails:

Longhorn Old Fashioned, featuring small batch 9 year old bourbon by Knob Creek. I am not the biggest follower of this very popular drink, but done right you too will become a fan.

Patron Dragon Fruit, featuring their specially blended for Longhorn Patron Reposado tequila, triple sec, dragon fruit, pineapple, and all natural sweet and sour. Simple yet unique, this one is for the lover of sweet mixed cocktails.

Kettle One Martini, with 3 olives. Of course I must have one of these little darlings, and they made is with the perfect amount of vermouth and olive juice. A great way to start of my fabulous meal.

Starters:

Parmesan Crusted Spinach Dip, a flavorful four cheese spinach dip topped with their creamy Parmesan and garlic cheese crust. Served with crispy flatbread chips. The dip is hearty and creamy, a perfect blending a cheese and spinach and the flatbread crisps make the whole appetizer come together.

Wild West Shrimp®, is Guests’ favorite appetizer for a reason. A generous portion of shrimp hand-breaded and fried to a crispy golden brown, then tossed with spicy cherry peppers and garlic butter. Served with house made ranch. This is a huge portion, so share it with a friend, I love anything shrimp, so these were very well received.

White Cheddar Stuffed Mushrooms, with fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with their signature Parmesan and garlic cheese crust and served over a creamy four cheese sauce. They serve their appetizers in very large white plates, so you really get a lot of bang for your buck.

Seasoned Steakhouse Wings, crisp, juicy, and full of flavor. Chicken wings are baked, then fried, and finished with their signature, smoky Char Seasoning. Served with house made blue cheese dressing and Buffalo sauce. The skin is crispy and the inside in moist and tender, another great appetizer.

Fire-Grilled Corn on the Cob, with fire-grilled sweet corn topped with house made crema and seasoned Parmesan cheese. I love corn and this appetizer is just what the doctor ordered.

Steakhouse Mac and Cheese, with creamy four cheese sauce and smoked bacon. Topped with their Parmesan breadcrumbs. A very filling side dish with great, melted cheese, a truly delicious mac and cheese.

Fresh Steamed Asparagus, with tender asparagus spears finished with their seasoned lemon sauce. Nice whole spears with a very delicate sauce, if you need to get your veggies in, then this is just the best way to do exactly that.

Loaded Baked Potato, with Applewood smoked bacon, Daisy® sour cream, aged yellow cheddar, butter and green onions. Well, the bacon puts this baked potato over the top, I just have to have a great baked potato with my steak.

Soup and Salad:

Strawberry and Pecan Salad, with farm fresh field greens topped with fresh cut strawberries, grapes, mandarin oranges, candied pecans, and feta. Served with a light raspberry vinaigrette. The grapes really pop in your mouth, and the strawberries also have a great texture and tang, a wonderful creation.

Caesar Salad, with hand-chopped romaine tossed in creamy Caesar dressing with croutons and shaved Parmesan cheese. What I really love most about both of these salads is that they don’t know cover them in dressing, they used very little, so you can taste the actual ingredients.

Shrimp and Lobster Chowder, with creamy chowder loaded with shrimp, lobster, corn, red bell peppers, and potatoes, and topped with fresh green onions. I just loved this soup; all of the ingredients are just the perfect marriage.

Chicken:

Parmesan Crusted Chicken, Signature Parmesan and garlic cheese blend smothered over freshly grilled chicken breasts.  The chicken is moist and tender with the cheesy crust, a real winner.  I was given many signature dishes at this tasting, and was happy that I was able to try these very special dishes.

Steaks:

6 oz. Flo’s Filet® with 4 oz. Lobster Tail – Grill Masters pair the best of turf & surf on one plate. Signature 6 oz. center-cut Flo’s Filet® is seared to lock in the classic buttery flavor and paired with a seasoned cold-water lobster tail and melted butter. A longhorn legend on the menu since 1981. Exceptionally tender center cut filet seasoned with their signature grill seasonings. Ok hands down this surf and turf are just incredible. The lobster is not tough, it is soft and succulent and the filet is the perfect size and cooked medium rare. It has lovely flavor, a must have steak combo.

Outlaw Ribeye®* – This big 20 oz. steak doesn’t follow the rules. Premium, marbled cut of bone-in ribeye is coated with smoky Char Seasoning and fire-grilled by our Grill Masters to bring out the flavor in every bite. This is a very large rib-eye, that is grilled with the grill marks on it. The steak is juicy and on the rare side, just the best of the best.

Dessert:

Chocolate Stampede® Can you ever have too much chocolate? Six different kinds of chocolate, paired with two scoops of vanilla bean ice cream and drizzled with chocolate sauce. You can share this with 5 people, it is huge and the chocolate cake is off the charts.

The Cheesecake Rich and creamy cheesecake on a honey-graham crust. Topped with whipped cream and choice of caramel and candied pecans, or fresh strawberries.  They gave me 2 cheesecakes, one caramel and one strawberry, both were very sumptuous and amazing.

Wines:

Ecco Domani, Italy – Pinot Grigio, a nice pairing with the spinach dip or the wings, it adds a bold sparkling nuance.

Kendall Jackson, CA.- Chardonnay, of course you would want to drink this buttery wine with the lobster or the shrimps.

Silver Gate, CA. – Merlot. A bold rich heavy wine, but it is very nice with the chicken parmesan.

Bonanza by Caymus CA. – Cabernet Sauvignon, this was my favorite wine with the steaks. It is rich and smooth, with hints of cherry and coffee. It added so much to the overall flavors of the meats.

They pride themselves on using only fresh, never frozen cuts, the highest quality ingredients, and their own proprietary seasonings to maximize the flavors in ever juicy bite. Their grill masters have earned their strips over the years, and know when it comes to grilling – the right way is the only way.

At Longhorn Steakhouse they still believe that steak is best enjoyed in a warm, friendly atmosphere with authentic service and a shared passion for steak.

Everything here was special and tasty, and the prices are just so affordable. Even the cocktails are half the price of a regular steak house. A real true steakhouse with prices that are just amazing, that is enough reason to come to Longhorn Steak house and have one of their signature steak dinners, you will be so happy you did and it won’t break your bank!

Longhorn Steakhouse

27490 W Lugonia Ave.

Redlands, CA. 92374

(909) 435-2152

Daily 11:00 AM to 10:00 PM

https://www.longhornsteakhouse.com/

Note Some Content Was Taken Off Of Their Website.

 

 

 

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Lunch – Happy Mediums – October 10, 2026 – Calimesa, CA.

What a small gem in this part of the IE. It is so special and unique, whether you’re traveling East, or just in the neighborhood for a visit – you just must try Happy Mediums. Every menu item is so unique, colorful and different, it is healthy, using only the best ingredients. Truly each one is a work of art!

The interior is filled with sunshine, with an outdoor area, as well as indoor café style seating, it is all very cozy. But the star of this show is their food. When I was there late afternoon, on a Saturday, it was very crowed. There was a freak windstorm that rattled the people sitting outside, so they just packed up their food and continued eating inside. You have to understand the food is just so exceptional and lovely, you can see why all of these patrons are waiting in line to order. I met a group of girls that were on their way to Joshua Tree and stopped in by seeing a review on yelp about Happy Mediums. Most of them ordered the various toasts menu items, and loved every bite.

Salads and More:

Shredded Caesar Salad, with shredded cabbage and Brussels sprouts, shaved celery, parmesan, and focaccia breadcrumbs, with house-made vegetarian Caesar dressing. (Vegan modification available — this will remove parmesan and substitute lemon vinaigrette.) This is a wonderful, super healthy salad, talk about roughage, this one will give you all that you need. Did I mention the wonderful creamy texture and flavor.

Crispy Potato, with horseradish cream and chives. This is a potato pancake with super smooth dipping sour cream and chives, another delicious menu item.

Sandwiches:

Classic Hoagie, with Cheddar cheese, banana peppers, shredded lettuce, and herby aioli, on VBC sesame hoagie roll. With your choice of oven-roasted turkey, ham, or avocado. A huge sandwich, very mellow and mild, three people could share this one.

Tri Tip with Tri-Tip steak, with Romesco sauce (gluten free), garlic aioli, orange, and cilantro, on VBC ciabatta. There is something about the orange that really sets this sandwich apart, it’s a real winner.

Muffuletta with Mortadella, with capocollo, salami, house giardiniera, mustardy-mayo, and arugula, on house sesame focaccia bun. I have had many muffulettas, but the bread on this one, which they bake fresh, is other worldly, a must-have sandwich.

Roasted Cauliflower with whipped tahini, walnut-sultana relish, cotija, mint, and arugula, on house-made herby flatbread. This is a great way to get in your veggies while enjoying a delectable taste treat.

Toasts:

Smoked Fish Toast with smokey fish shmear, pickled lemon, capers, and chives on Village Bread classic sourdough. I grew up with shmears, but this one was super light and velvety, with the sliced lemons and capers, simple but incredible, and the bread!!!

Avocado Toast, with 8-minute egg, pepitas, spiced feta, orange aigre doux, and dill, on Village 5-seed toast. It seemed like while I was there everyone was getting this hearty menu item. I get it, you get your eggs and avocado with the other fixings all is one huge piece of thick toast.

Ricotta Toast, with whipped ricotta, heirloom tomato, castelvetrano olive-pepperoncini relish, and basil, on griddled VBC thick cut sourdough. Another superb choice of a wonderful toast dish.

Dessert:

French Toast Bread Pudding, with lemon curd and basil. All I can say is you have just got to try this!

Passion Fruit Pie, passion fruit tart with meringue and graham cracker crust. Tangy, but sweet, another wonderful way to end my very enchanting meal.

Bonnie Hernandez and Shea Montanez began Happy Mediums as a pop-up from their Echo Park home in 2021. They have since partnered with Sean Readman in opening their first brick and mortar restaurant— a sandwich shop and neighborhood eatery in Calimesa, CA.

Happy Mediums is committed to offering thoughtful, delicious food and the highest level of quality and care in everything they do. They are dedicated to cultivating a fulfilling environment for both their team and their customers.

Whether you’re taking in the sites in the area, or live nearby Happy Mediums is really a great treat amongst many other restaurants that do not offer the same creative fun food and environment. So, see for yourself and get into tasting something unique and so special. The name says it all!

Happy Mediums

1007 Calimesa Boulevard, Suite H,

Calimesa, CA 92320

(909) 570-9009

https://www.eathappymediums.com/

Tuesday – Sunday

Breakfast & Lunch

8am – 3pm

*Note Some Content Was Taken Off Of Their Website.

 

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September 24, 2026 – Dinner – Ambrosia – Beverly Hills, CA.

The location is just the best in Los Angeles, Beverly Hills area, at the renown Beverly Center. The previous restaurant there was Oleada Cocina, which was a plant-based Mexican restaurant. They really did not last very long from what I have heard. Ambrosia brings together the warmth of Greek hospitality and the timeless flavors of Italian cuisine for an elevated Mediterranean dining experience. Crafted with fresh, high-quality ingredients, the menu features handcrafted pastas, wood-fired pizzas, fresh seafood, premium meats, vibrant salads, and authentic Greek specialties inspired by the coastlines of Greece and Italy. Guests can expect thoughtfully prepared dishes that blend traditional recipes with modern culinary techniques. More than a meal, Ambrosia offers a welcoming atmosphere where friends and family gather to savor the spirit of Mediterranean living—making it a destination worth returning to.

Owners Vasili and Artmeda Nazeraj have been in the hospitality industry for many years. They own a few restaurants in Las Vegas and Arizona. They also have a retail clothing space in the Beverly Center – Alexandra Beverly Hills. Vasili hails from Crete, Greece, so many of his menu items have Greek flavors and seasonings. They are both super busy with their businesses, but get help from their parents raising their 3 children in Las Vegas. The plan is for them to relocate to Los Angeles as soon as possible. Vasili’s father owned a few fast-food restaurants as well as a butcher store back home in Greece. It’s all really one big family affair. My server Mustafa was also a great added addition.

Here’s What I Tried:

To Start:

Ambrosia Mezze Platter – tabouli salad, tzatziki, hummus, baba ghanoush, and warm pita. The presentation is fantastic, and all of these superb dips are just what the doctor ordered as a starter. It is healthy and light, it was all a great way to start my experience.

Frito Misto, with crispy calamari, shrimp, lemon, fresh herbs, house zesty aioli. The shrimp are butterflied, and the calamari is light and tender, another great starter.

Mediterranean Octopus, with chargrilled octopus, olive oil, lemon, and fresh herbs. Some diners are squeamish about octopus, but cooked right it is very amazing, this one did not disappoint. It has a nice thick sauce, with capers, it’s just really a terrific starter.

Salad:

Greek Salad, with tomato, cucumber, bell pepper, red onion, olives, feta, oregano, and extra virgin olive oil, with grilled chicken breast. The vegetables are cut very large and it makes for one hearty, filling salad, especially with the chicken breast alongside.

Fresh House Made Pasta:

Linguine al Tre Frutti, house made linguine with a Mediterranean inspired preparation with seafood. The seafood is fresh and delightful; the red sauce has a bit of a kick but is equally wonderful.

From The Land:

Herb-Grilled Lamb Chops – 3 lamb chops, with Provençal ratatouille, grilled zucchini with feta, rosemary jus, and fresh herbs. These lamb chops are succulent and tender, cooked to perfection. The sides that come with it are pure heaven, a great menu item.

Dessert:

Cheesecake, delicious super creamy with mint and strawberries.

Vanilla Gelato with strawberries and blue berries.  The gelato melts in your mouth, I would get this desert every time.

Wine:

Chardonnay, any of the seafood dishes are perfect with this fruity effervescent wine.

Cabernet Sauvignon, this wine was perfect with mezze platter and the lamb chops, it hit all of the right notes.

Pinot Noir, this wine enhanced the warm herb lamb chops.

Ambrosia has only been opened 3 weeks, they are still testing many of their menu items, but what I tried was really superb. The interior is huge, with indoor outdoor seating and a huge u-shaped bar. The handprinted black stripped celling is at the center of the dining room. It is all designed very elegantly. The dining has very nice marble tabletops, and big velvet banquettes. Theres a private party room, with a big gorgeous open kitchen. A nice touch are low ceramic light fixtures that lite everything served to you. The cool white cactus at the entrance is very welcoming, with big arched windows in the main dining room. The space is very clean and modern, a perfect spot of any meals and dining room.

What I can say about Ambrosia Beverly Hills, is it is a welcome new edition for this area for Mediterranean cuisine. When you’re in the area go try this new spot, you will be glad you did.

Hours:

Sunday 10:00am – 10:00pm

Monday 10:00am – 10:00pm

Tuesday 10:00am – 10:00pm

Wednesday 10:00am – 10:00pm

Thursday 10:00am – 10:00pm

Friday 10:00am – 10:00pm

Saturday 10:00am – 10:00pm

Ambrosia Beverly Hills

Beverly Center

8500 Beverly Boulevard
Los Angeles, CA. 90048

725.212.5074

https://www.simon.com/mall/beverly-center/stores/ambrosia

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One More Bite Dumplings – Dinner – September 17, 2026 – Yucaipa, CA.

This is a new restaurant for my sweet little town of Yucaipa. This is not their first restaurant and certainly won’t be their last. 2 new restaurants are being opened as we speak, in Palm Springs and Dessert Hot Springs. When I spoke to my server – Coco Xiao, she said that there were no other restaurants like One More Bite Dumplings in the area. So, owner Loey Deng decided that there was a need for this kind of food in this area. Before One More Bite Dumplings took over, Bella and Yang was a truly great spot for Asian fusion, I did a review back a few years ago when I started doing reviews in my little neighborhood. This One More Bite Dumplings opened on August 5, 2026.

It was pretty amazing that there were many customers enjoying their wonderful cuisine already. How the heck did they know about One More Bite Dumplings so soon. Coco told me that many people were visiting their other locations and were so happy to know that a new one was opening in Yucaipa. I watched people trying many new menu items and enjoying every bite. Once I tried their cuisine, I realized that this was for sure a new welcoming place for delicious dumplings and all of their other innovative Asian fusion menu items. I am so excited now to be able to have this great Asian cuisine in my backyard. The place itself is very large, with nice clean design. It is an ideal spot for dates, family outings, meetings, friends meet-ups, and just wonderful, amazing dumping and everything else that One More Bite Dumplings has to offer.

Here’s What I Tried:

Drinks:

Aurora Galaxy Tea, the color is very creative, lovely color layers, and the tea is very delicious.

Honey, Boba, Jasmine, and Green Milk Tea. Jasmine Green Tea, Boba, Honey, this is a very rich drink, but just luscious and wonderful at the same time.

Appetizer:

3 Garlic Shrimp Spring Rolls, these are very flavorful rolls. They are unique and scrumptous, a must try!

Handcrafted Xiao Long Boa:

Black Truffle Pork Xiao Long Bao with soup inside dumplings, if this is something you love then this is the dish for you. The soup oozes out of the dumpling into your palate, just let it cool down first.

Fried Noodles:

Beef Noodles with Vegetables. This was one of my favorite dishes. The sauce is thick and flavorful, and the meat and vegetable are cooked to perfection.

Fried Rice:

Combo Fried Rice, with chicken, beef, shrimp, and truffle. They give you a huge portion, and the truffle is sprinkled all over the top, it’s very fragrant, with delicious truffle essence.

Wonton:

Chicken Corn Wonton Soup with Udon. The flavor of the broth is reason enough to order this very medicinal soup. If you’re feeling a bit under the weather, I would order this soup.

Stir Fry Vegetable Dishes:

Stir Fry Broccoli with Beef, Chicken, and Shrimp, the meat was light and tender with the crispy broccoli. It has a nice thick sauce, it’s a wonderful menu item, another favorite.

One More Bite Dumplings-Yucaipa is a Chinese Restaurant offering classic dim sum and Chinese staple food in a warm casual dining setting. They are committed to using fresh, high-quality locally sourced ingredients and authentic traditional recipes, bringing guests an unforgettable and authentic Chinese dining experience. Their signature dishes cover assorted steamed dim sum, pan-fried dumplings and popular fried pastries, prepared with delicate handmade culinary skills. Visit One More Bite Dumplings-Yucaipa in Yucaipa and enjoy genuine flavorful Chinese dim sum cuisine that will leave a lasting impression.

There are many wonderful placed to eat in Yucaipa, but One More Bite Dumpling House offers up good clean Chinese cuisine with many different menu options.

So, when you’re in the mood for good local Asian cuisine, One More Bite will satisfy all of your cravings, it did for me. When in Yucaipa give it a try!

One More Bite Dumplings

12045 5th Street

Yucaipa, CA. 92399

https://www.onemorebitedumplingyucaipa.com/



 

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September 14, 2026 – The 78th Emmy’s – The Peacock Theater – Los Angeles, CA.

This year was a stellar year for television. Seeing that I am a Television Academy Member I get to go to loads of events, as well as get invited to attend through friends, family, and industry associates. So, I really got to see many of the shows and be wined and dined during the “FYC – For Your Consideration” events earlier in the year.

Mariska Hargitay did a great job. She was glamorous, exciting, relevant and funny all in one gorgeous package. She manages to be very relatable. What really was not mentioned was that she already won 2 Emmy’s for her documentary about her mom Jayne Mansfield – “My Mom Jayne”, for Outstanding Documentary or Nonfiction Special. and Outstanding Directing (2026). I highly recommend seeing it, it really gives you some insight into Mariska’s life and her very prolific career.

The awards were filled with laughter, sadness, and many unexpected wins. Jamie Lee Curtis did an emotional tribute to all that were lost this past year, with her fucus on Rob Reiner. I also loved the great tribute to Catherine O’Hara by her on screen kids; Macaulay Culkin, Dan Levy, and Annie Murphy. John Mulaney added some great comedy to this Hollywood awards staple, to me he really stole the show. Jean Smart was very humble and gracious, her fifth win. Stephen Colbert and his staff were so authentic, you just knew they meant every word of their speech. Matthew Rhys made history becoming the first person to win two lead acting awards in a single night, across all three major television genres.  There were too many exceptional wins by all of these brilliant actors. This has really become one of my most favorite nights in Hollywood, here to next year!!

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Wow Creations – Emmy Gift Suite – September 11, 2026 – Universal Hilton – Los Angeles, CA.

The best part about this event is seeing all of my Hollywood friends; organizers, celebrities, media, and vendors. Everyone in rare form seeing that the Emmys are just a few days away. I am going to the actual Emmy Ceremony like I did last year, very excited.

This Gift suite had a little bit of everything, and lovely coffee drinks, tacos, and sweet pleasures to boot. Come hungry, leave very happy. Such a delight to be invited to all of The Harris Brothers gift suites, really honored, big hugs.

Vendors: Tobin James Wines, Author Kimberly Meredith, Author Sonya McDonald, LymF, Sagrada Bio Skin Care, Samira Kazemeni – Oscar Luxury Gala, Bespoke – Art Lewin, Vunnucci Couture, Luxury Wicks Candles, Cleopatra Lane Perfume, Dr. Monica Sensual Scents, Rogerhood Apothecary, Author – Carmen K. Maendel, Author Tracey Doyle, Aurora Method Coaching, Lovely Taco & Tio Chilo’s, and Optical Rush.

The step and repeat was huge with all of the sponsors and a gorgeous array of white roses alongside. Just a spectacular event.

The Hilton Los Angeles/Universal City

555 Universal Hollywood Dr.

Universal City, CA 91608.

https://www.hilton.com/en/hotels/buruchf-hilton-los-angeles-universal-city/

Wow Creations Emmy Gift Suite – The Universal Hilton http://www.wowcreationsmedia.com/

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Water For Elephants – The Hollywood Pantages Theater – Sept. 9, 2026

Water For Elephants – Book by Four-Time Tony Award® Nominee Rick Elice. Music And Lyrics by Pigpen Theatre Co. Based on the Novel by Sara Gruen. Original Direction by Tony Award Nominee Jessica Stone.

Broadway In Hollywood announced the North American Tour of the critically acclaimed best-selling novel Water for Elephants, hailed as a critic’s pick by The New York Times. Pantages Theatre – September 8 – 27, 2026. Then the show goes to Segerstrom Center for The Arts in Costa Mesa from November 10 – 22, 2026.

I just loved the use of acrobatics, and all of the staged maneuvers with swings and over head ropes. It made for one amazing show. These athletes were just incredible. Doing all of these Acrobatics with fabrics is known as aerial silks (also called aerial tissue or tissu), a breathtaking circus art where the performers climb, wrap, drop, and pose on long suspended pieces of specialized fabric, performing physical challenges, and artistic movements – high above the ground using suspended apparatuses. You almost thought you were watching a circus act from Cirque Du Soleil.

Story: After losing what matters most, a young man jumps a moving train unsure of where the road will take him and finds a new home with the remarkable crew of a traveling circus, and a life—and love—beyond his wildest dreams. Seen through the eyes of his older self, his adventure becomes a poignant reminder that if you choose the ride, life can begin again at any age.

Water For Elephants features circus design by Tony Award Nominee Shana Carroll (The 7 Fingers), choreography by Tony Award Nominees Jesse Robb (Miss Saigon) and Shana Carroll, Scenic Design By Drama Desk Award Winner Takeshi Kata (Clyde’s), costume design by David I. Reynoso (Sleep No More), lighting design by two-time Tony Award Winner Bradley King (Hadestown), sound design by Tony Award Nominee Walter Trarbach (Spongebob Squarepants), Projections by two-time Tony Award Nominee David Bengali (Good Night, And Good Luck), hair and makeup design by Luc Verschueren/Campbell Young Associates (A Beautiful Noise), puppet design by Ray Wetmore & Jr Goodman, Camille Labarre (Into The Woods), puppet direction by Joshua Holden, Music Supervision and arrangements by Drama Desk Award Winner Mary-Mitchell Campbell (Some Like It Hot) And Benedict Braxton-Smith (Kristin Chenoweth: For The Girls), orchestrations by Tony Award Winner Daryl Waters (New York, New York), Benedict Braxton-Smith and August Eriksmoen, fight direction by Cha Ramos (Jagged Little Pill), associate circus designer by Antoine Boissereau, associate choreography by Paige Parkhill, and casting by The Trc Company, Claire Burke, Csa & Frankie Ramirez.

The Water for Elephants tour stage management team is led by production stage manager Kathleen Carragee, and is supported by stage manager Maris Keller, and circus stage manager Stan Barile. The company management team is led by company manager heather moss with associate company manager Taylor Parris. The tour music director/conductor is Sarah Wilhelm pool. Mimi Intagliata serves as the executive producer for the production.

Water For Elephants won drama desk awards for outstanding direction of a musical (Jessica Stone), outstanding sound design of a musical (Walter Trarach), outstanding fight choreography (Cha Ramos) and outstanding puppetry (Ray Wetmore, jr. Goodman, & Camille LaBarre), the outer critics circle award for outstanding director of a musical (Jessica Stone), and the Chita Rivera award for outstanding choreography (Jesse Robb & Shana Carroll). Ghostlight records released the Water for Elephants: original Broadway cast recording, which preserves the show’s soaring score by the acclaimed pigpen theatre co., which is available on cd and all streaming and digital formats. The cd’s full-color booklet features production photography, complete lyrics, synopsis, and liner notes by book writer Rick Elice. The album is produced by Mary Mitchell Campbell and Ian Kagey. Broadway licensing global has secured worldwide licensing right to the critically acclaimed Broadway musical Water for Elephants. The flagship musical publisher for the world’s fastest growing theatrical licensing company, Broadway Licensing global, includes dramatists play service and playscripts. The critically acclaimed production had the Atlanta Journal-Constitution raving, “Water for Elephants is a triumph! Truly dazzles.” Water for Elephants premiered on Broadway at the imperial theatre, it ran from March 20, 2024, through December 8, 2024.

The production was a New York times critic’s pick, with chief New York theater critic Jesse Green describing the show as “huge”, “heart-filling”, and “emotionally vivid.”

“Many Wonders Await Audiences in This Gorgeously Imaginative Broadway Musical.” – The New York Times.

“Stunning And Emotional.” – The New York Times, Critic’s Pick.

“Spellbinding Entertainment.” – Variety.

“★★★★ Dazzling and Thrilling.” – Time Out New York.

“The Best New Musical on Broadway!” – Theatermania.

The Hollywood Pantages Theater

6233 Hollywood Blvd.

Los Angeles, CA 90028

(323) 468-1770

Www.broadwayinhollywood.com/waterforelephants

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August 27, 2026 – Jose`Iturbi Foundation – “Rachmaninoff and Adams” – Hollywood Bowl – Hollywood, CA.

I was so excited when my friend and publicist Harlan Boll sent me an invite to the Jose Iturbi Foundation event at The Hollywood Bowl. It’s an annual event and is just so fantastic. The night started at the new venue inside the Hollywood Bowl. Artists Pavilion Grill its a full-service restaurant and wine bar located inside the Terri and Jerry Kohl Artists Pavilion. The menu features starters such as pigs in a blanket, shrimp cocktail, and heirloom cucumber and watermelon salad, alongside hearty favorites including the signature HB Burger, French dip sandwich, and a selection of USDA Prime steaks, with shareable sides like grilled asparagus, onion rings, and sautéed zucchini. The Grill also offers a comprehensive wine list, plus a selection of cocktails, spritzes, and nonalcoholic beverages. Guests were treated to a choice of many salads and a few entrees. I had both a butter lettuce Cesar Salad and a Wedge Salad, both were simply divine. My entrée was a Filet Mignon and vegetable; mushrooms, carrots, asparagus and mashed potatoes. Dessert was a Banana Cream Pie and a Chocolate Layer Cake. I have to say all of these menu items I tasted were just fantastic. Then we had the pleasure of Donelle Dadigan speaking about her godfather Jose Iturbi. She just shared all of the joys and accomplishments in his illustrious career. She then announced all of the many celebrities in the room and asked everyone the same question, “Did you play a musical instrument as a child?” So many wonderful stories about their childhood and their first experiences in music. After the comments and wonderful repartee, we were escorted to our boxes in the garden section. Upon arrival we were able to indulge in popcorn, soft serve ice cream and bottled water. The show itself was so iconic, The José Iturbi Foundation (JIF) is the proud sponsor of “Jose Iturbi Night” with the LA Philharmonic at the Hollywood Bowl. a special concert featuring The World Premiere of Adam’s Short Ride in a Fast Machine, Rachmaninoff Piano Concerto No.2- Rachmaninoff Symphonic Dances Op.45.

Celebrated fans and supporters of The José Iturbi Foundation a 501(c) (3) non-profit) scheduled to attend as special guests of Co-Founder and President, Donelle Dadigan, include: Michele Lee (Knots Landing), Michael Learned (4xEmmy Winner/Waltons), Rex Smith (Broadway, TV, Film, Music star), Carolyn Hennesy (Emmy winner), Lee Purcell (2 x Emmy nominee), Ilene Graff (Grammy Nominee/Mr. Belvedere), Darby Hinton (Daniel Boone), Kathy Garver (Family Affair), Charles Fox (Grammy, 2x Emmy winner/Oscar nominated songwriter), Bruce Vilanch (Award winning writer for Emmys, Oscars, Tony Awards), Meredith Thomas (Premarital), Nancy Harding (Cheaper by the Dozen), Kate Linder (Young & Restless), Ruta Lee (Funny Face/Witness for the Prosecution), Joel Diamond (Grammy nominated/Platinum Music Producer), and Carol Connors (Oscar, Emmy, Grammy, Golden Globe nominee/ Elvis, Rocky and Me: The Carol Connors Story).

The Jose` Iturbi Foundation’s motto is “Popularizing classic music – one note at a time!”® … And that’s just what the foundation does!

Among the classic pieces that were performed were The World Premiere of Adam’s “Short Ride in a Fast Machine”, Rachmaninoff  Piano Concerto No.2, Rachmaninoff Symphonic Dances Op.45-Rachmaninoff was be performed in celebration of Jose`Iturbi’s performances starting from the 1930’s  at the Hollywood Bowl.

The Foundation enjoys presenting Blockbuster concerts with international superstars of classical music, and forums for young artists in the making to audiences around the world including children at-risk and underserved communities.”

The Jose` Iturbi Foundation in 2023 Celebrated a Book and 16 CD Collectors Set: “From Hollywood To The World The Rediscovered Recordings by Pianist & Conductor Jose`Iturbi”. Produced by Donelle Dadigan and Michael Feinstein, this special project was up for Grammy Nominations in the following Categories: Best Historical Album, Best Album Notes, Recording Package, Box/Special/Limited Edition Package.

Donelle Dadigan, President & Founder of the Jose` Iturbi Foundation 501(c) (3) said of the project “José Iturbi was one of the greatest concert pianists and conductors of the 20th century. The proof is contained in this special collection of the complete RCA Victor recordings made by José himself and by his sister, the concert pianist Amparo Iturbi. It is an important contribution toward the preservation and restoration of their original masters, bringing them to listeners worldwide, both now and for generations to come. The set captures José Iturbi’s historic and compelling performances in state-of-the-art remastering, and includes a one-of-a-kind picture book packed with information, nostalgic photographs and helpful captions highlighting José and Amparo Iturbi’s lives and careers, including their sold-out concerts, those amazing MGM musicals, and more. I know that the wonderful text and photos will surely put a knowing smile on your face, as will the many reminiscences that these remastered – and in some cases never-before-heard – recordings will evoke.”

The José Iturbi Foundation is dedicated to José Iturbi’s mission of creating opportunities to promote classical music in Los Angeles and the world. The foundation’s motto is “Popularizing classic music – one note at a time!”® And that’s just what the foundation does through Blockbuster concerts featuring international superstars of classical music. Additionally, the foundation sponsors forums for “young artists in the making,” who are classically trained pianists and singers – to debut their talent, launch their careers and bring to the public’s attention today’s emerging talent through an international music competition, and dynamic live concert performances.  To date, The José Iturbi Foundation has awarded more than $1Million Dollars to gifted pianists and singers from around the world, through the José Iturbi International Music Competition.

For more information about The José Iturbi Foundation, visit:  www.joseiturbifoundation.org

About Jose Iturbi:

José Iturbi was born in Valencia, Spain, to Ricardo Iturbi and Teresa Báguena. Ricardo worked two jobs: by day he was a bill collector for a French company called, “Gas LeBon.” In the evenings he was a piano repairman. His wife Teresa loved listening to opera. On that particular night—November 28th of 1895—they went to see Carmen, but Teresa went into labor during the performance. She barely made it home before baby José arrived. He was the third of the four Iturbi children; sister Amparo followed in 1898.

At the age of three, José discovered the piano and soon was banging out little tunes. Ricardo encouraged his son’s interest. When José was five, he began lessons with Maria Jordán, the neighborhood piano teacher. It wasn’t long before Jordán found she had an unusual child on her hands: José refused to play one passage as written, instead substituting his own version. Intrigued, Jordán wrote to the museum which housed the original manuscript, and found out the child had played the passage the way Mozart himself had written it.

By the time José was seven he was a major family breadwinner, playing 12-14 hours a day at Valencia’s first silent movie theater, Cinema Turia. He further augmented his earnings by taking on piano students of his own students twice his age and sometimes older.

José’s sister Amparo shared his love of music and used to sing with him while he played. However, she eventually shed her notions of being an opera singer as the piano fever took her as well. (José would later tease that it was better for the world if she played rather than sang.) José was Amparo’s first piano teacher—if not formally, then by example. “I watched him and did everything he did,” she explained years later.

José graduated from Valencia’s conservatory at the age of 14 and went to Barcelona—briefly—to continue his musical studies. After three months working with Joaquin Malats he had to go home and take another job.

Iturbi’s mentor was Professor Eduardo López-Chavarri Marco, who taught at the Valencia Conservatory. He was also a journalist, pianist, composer, and critic for Las Provincias daily newspaper. It was he who put Iturbi up for a scholarship sponsored by the Provincial Government of Valencia that could send him to the prestigious Paris Conservatory of Music. Only two non-French students were accepted at the conservatory each year. In 1911 Iturbi was one of them. His father took him to Paris, where they stayed at a boarding house near the school until José found a job playing in a café to support himself.

He became a student of Victor Staub at the Conservatory—and studied with the great harpsichordist and pianist Wanda Landowska on the side. Landowska had a special technique that involved using each joint of each finger individually to achieve differences in sound. Iturbi learned her technique and modified it to fit his own needs. It paid off: he graduated from the Conservatory in 1913 at the age of 17, with top honors.

Iturbi went home when World War One broke out, but after the color and light of Paris, Valencia was dull. He began giving piano lessons. One of his pupils was the beautiful Maria Giner, and although she was a promising pianist, before long the two were more fascinated with each other than with their pianos. They were married in 1916.

Iturbi traveled with his wife and infant daughter to Switzerland. Someone from Geneva’s conservatory heard Iturbi play in a café, and offered him a job, a position once held by Franz Liszt, as head of the Department of Piano Virtuosity. A strict and critical teacher, Iturbi’s students nicknamed him “The Spanish Inquisition.”

After four years of teaching at the conservatory and giving concerts on the side, Iturbi’s concert schedule became too demanding to do both. He and Maria took an apartment in Paris, and from this headquarters Iturbi toured Europe and South America. But Maria Iturbi died suddenly in 1928.

Throughout Iturbi’s life, it seemed that triumph and tragedy were often closely linked. The following year, possibly attempting to escape his sad memories, he journeyed to the United States. He arrived in New York in October of 1929—the same time as the Wall Street Stock Market crash. His United States debut was in Philadelphia on October 11th of 1929, under the baton of Leopold Stokowski, to “thunderous ovations.”

Esquire Magazine reported:…Before he had played many bars, the orchestra musicians were whispering to their partners and the audience had settled into a death-like quiet. When he arose, the deafening uproar assured him he had run neck-to-neck with the winged steed Pegasus….

Olin Downes, for many years the New York Times’ chief music critic, wrote of Iturbi’s New York debut: “…In the light of a single concert, Mr. Iturbi appears as the one new and significant figure among visiting virtuosi to have reached these shores this season.”

Another critic from a different newspaper referred to his “feathery pianissimi—like a column of smoke passing over the keys,” and all agreed that his taste was infallible, his style dynamic and “free from romantic nonsense.”

Eleven days later came his Carnegie Hall recital debut. The report the following morning carried the headlines “Cries of ‘Bravo’ Halt José Iturbi—Crash of Applause Delays Spanish Pianist’s Recital…Practically no Phase of Piano Music Outside his Ken.”

Iturbi left the United States to return to Paris on January 30th, 1930. Esquire reported that the music critic from the New York Herald-Tribune waved him off with “the most stirring praise any artist has ever known. Nor was there one less enthusiastic voice in New York’s usually astringent corps of musical arbiters. Not even Horowitz had commanded such immediate and universal respect.”

What a special night, we were all treated to an evening of great friends, great food, and the best music one could ever hope for.

The Hollywood Bowl

2301 Highland Ave.

Los Angeles, CA. 90068

 

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