The last time I did a review was in May of 2022. Then the food was better then great, well I have to say it is still one of the top restaurants on my list when visiting San Francisco.
Here’s What I Tried:
Oysters on the Half Shell, West Coast Oysters – East Coast Oysters. Both were succulent and amazing, I highly recommend doing this as a starter.
Boston Clam Chowder, delicate, with the just the right amount of goodness, a real winner.
Fettuccine Alfredo, rich with the perfect cream sauce, always one of my favorite pasta’s.
Mike’s Wok Crab, whole cracked crab with scallions, ginger, soy, and crushed red chiles. This is a wonderful way to enjoy Dungeness crab, one of San Francisco’s specialities, I just loved it.
Seafood Pasta Linguine with seafood, clams, mussels, prawns, sea scallops, bay shrimp, calamari. with tomato cream sauce. This is just the best pasta, all of the seafood pops in your mouth, fresh and savory.
San Dabs, done the old fashion way, with an egg batter and lots of butter. Served with carrots, broccolini, and potato casserole. The fish is moist and perfect, this is a special, so call ahead to see if they have it on the menu, but it is so worth the trip.
Wine:
Chardonnay, Ferrari-Carano, Healdsburg, CA. Of course this wine paired great with all of the fish dishes.
Every time I come here; I am overjoyed with deliciously prepared seafood. The cuisine is always inspired and fresh. It hits all the right notes, and gets me super excited to see what I can try next time.
Betty Lou’s Seafood and Grill
318 Columbus Ave.
San Francisco, CA.
bettylousf.com
