IT’S TIME TO BELIEVE IN MAGIC – HARRY POTTER AND THE CURSED CHILD is now on tour across North America, boldly restaged as one magical show. Hold onto the edge of your seat as this spellbinding spectacular will whisk you back to Hogwarts and beyond your imagination for a one-of-a-kind journey that’s everything you hoped for—and more. With just one ticket in hand, you’ll enjoy the continuation of Harry’s story in one magical afternoon or evening. Join the next adventure and experience the wizarding world like never before at this record-breaking hit and winner of six Tony Awards including Best Play. “It’s one of the most defining pop culture events of the decade” (Forbes).
When Harry Potter’s head-strong son Albus befriends the son of his fiercest rival, Draco Malfoy, it sparks an unbelievable new journey for them all—with the power to change the past and future forever. Prepare for a mind-blowing race through time, spectacular spells, and an epic battle, all brought to life with the most astonishing theatrical magic ever seen on stage. It’s a “marvel of imagination” (The New York Times) that will “leave you wondering ‘how’d they do that?’ for days to come” (People Magazine)
Just the best special effects ever, with lots of trap doors, pyrotechnics, flying cast members, ghosts, it really packs a punch. With all of this new technology in ways that you could only dream about. My favorite thing was the set; with its gorgeous movable arches and columns, so ingenious. Truly the first thing I saw was the gorgeous architectural design and the way that it moved and changed throughout the show.
The other thing that I found to be very interesting is that there are no real songs in the show, movement and dance is there but no singing. So, if that is what you are expecting, know that you will not walk away with any catchy show tunes. But what Harry Potter and The Cursed Child lacks in musical singing numbers it makes up for it in over the top special effects and pyrotechnics. There is lots of magic and wizardry in this excellently staged show.
I have seen many musicals at The Hollywood Pantages as part of Broadway in Hollywood, but this show had gravity defying effects, stunning time travel that you say “how did they do that”? Tech wizardry, floating people, floating chairs, performers changing form before your eyes. Lots of magic spells come to life. I have never been the biggest Harry Potter aficionado, but it really does not matter, outsiders like me will still enjoy the magic.
The cast is beyond talented: Standout performances, Aidan Close as Scorpius Malloy, Ebony Blake as Hermione Granger, Nathan Hosner as Voldemort, John Skelley as Harry Potter, Emmet Smith as Albus Potter, and so many more outstanding performances.
Based on an original story by J.K. Rowling, Jack Thorne, and John Tiffany. A New Play by Jack Thorne. Directed by John Tiffany.
The Red Carpet was truly magical, Celebrity Attendees: Skylar Astin, Loni Love, Derek & Hayley Hough, Ariana Madix, Xolo Mariduena, Show Producers: Sonia Friedman, Sir Colin Callender, Featured Actors from the show: John Skelley – Harry Potter, Aidan Close – Scorpius Malfoy, Julia Nightingale – Delphi Diggory, Emmet Smith – Albus Potter, Ebony Blake – Hermione Granger, Trish Lindstorm – Ginny Weasley.
It truly is a must see, run don’t walk to this magical excursion. I am sure tickets will be hard to get after audiences realize just how incredible this show is!
Valentine’s Day Pasta Tour – 4 Cities, Endless Love! What a fun, novel way to spend Valentine’s Day. I took one of my besties, he loved the idea and has been in the restaurant business in the past – so we both were very excited.They had some nice prosecco to start and cheese, cured meats, crostini, and grapes, while we were getting acquainted. Most of the event goers were couples, so that part was so nice. To see romance in the room with a special twist, learning how to make pasta, specifically Tortellini. This is a complicated pasta to make, but Chef Francesco made it so simple, guiding us through every step! We first had to blend the flour and the egg into a firm ball. Usually, you would get the dough to rest, but once we had ours kneaded, he gave us some other premade dough that was ready to go. Each table had a self-cranking pasta maker. You had to use some muscle to get the dough through this machine. You started on one numbered notch and by the time you were done with your pasta you went through 7 notches. You pretty much have to see your fingers through the dough once it is stretched out and has gone through the pasta making machine. There also are electric pasta making machines, but we did not have that luxury. Once the pasta was ready to go, we cut it down the middle long ways and then made small squares. The filling was kind of a secret, but I figured it was parsley, ricotta cheese, nutmeg, and salt and pepper. So, you fill your squares then fold them into partial triangles then fold them into tortellini. It was super fun and a great learning experience. The Chef then took all of our made tortellini’s to the kitchen, cooked them, and we sat down to a communal table. We first were served 4 tortellini’s with a very simple butter and sage sauce. There was also a nice green salad, filled with lots of exotic greens, and sweet tomatoes. We were allowed to go back to the table for seconds on the pasta, but when I turned back around to view the table the pasta was gone. I did feel very satisfied with the dinner, the only thing I can say that would have been a bonus since it was Valentine’s Day – would have been to had a heart shaped chocolate as a sweet treat at the end. I met some great people, everyone having their own stories of romance.
I loved the hands-on care from Chef Francesco Allegro, he came to every table and made sure that you had his technique of stuffing the pasta. He was very sweet and made everyone comfortable.
Next time you want to cook Italian creations check out Impastiamo Cooking Classes, you too will be so glad you did!
There other V-Day events were:
Tagliolini in New York City with chef Paolo F.
Cavatelli in San Diego with chef Gian Paolo Croce.
Pappardelle in San Francisco with chef Maria Luisa Manca.
I am so hooked, got to find my next class!
https://www.impastiamoclasses.com/
Hudson Studios – Hollywood, 1106 N Hudson Ave, Los Angeles, CA 90038, USA
About The Chef:
Hailing from Canosa di Puglia, Italy, Chef Francesco Allegro learned pasta-making from his grandfather, shaping toasted wheat troccoli by hand. Francesco’s culinary journey took him across Italy’s top kitchens, where he mastered the art of pasta before moving to Los Angeles. Now, as head sfoglino at Rossoblu, he brings authentic Italian pasta to life. Through his company, Truffle Dealers, Francesco shares his love for truffle-packed sauces with the L.A. community, blending his Italian roots with a modern flair.
ABOUT IMPASTIAMO
IMPASTIAMO classes make cooking fun, easy and enjoyable–no matter your skill level.
Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences.
Since then, we’ve hosted over 350 cooking classes. We’ve proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.
OUR MISSION
Our love affair with food drives us to promote sustainability, diversity and culture in our communities–starting in the kitchen. Our goal is to share our passion for cooking with you and to inspire our community to combat food waste. Together, we can make a difference.
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Private cooking classes and corporate team building experiences are fully customizable.
Ingredients kits available upon request.
Whether it’s a birthday celebration, a couple dinner, Father’s Day, or simply miss your friends, let us set up a private cooking class with you with any chef around the world.
What a great new spot in West Hollywood. It’s in a popular area, a well-known shopping area, West Hollywood Gateway. There are lots of retail stores as well as eateries, but this newcomer is stealing the show. Owner Robby Lee Christie has really struck gold here in West Hollywood. He’s new to the area, having had the very popular establishment Rob’s Place in Murphys California, with his partner Gabriel. He was there for 10 years. Wanting to bring his culinary excellence to a larger audience, he opted for a bigger city. The food served at Robby’s West Hollywood is quite the surprise. It’s got a little bit of Northern California charm with a fun Los Angeles take on rich culinary excellence. Robby’s covers all bases, with lots of fusion influences, but really American modern cuisine at its best. And he puts his wonderful signature Rob’s Love seasoning on many dishes! Rob takes the ordinary to extraordinary! There are so many options here to try – you too are going to love it.
The ambience Is super classy. You feel like you could be in New York City. The oval shaped main dining room has very high ceilings. Robby changed everything up from the previous owner, which was called Hot and Juicy Crawfish. That concept is gone now, instead Robby’s now has elegant colors of rust, green, white and black, which presents a very earthy interior. Robby is very creative. He figured out ways to highlight the beams and the very high ceilings. The industrial vents in the ceilings are all painted black. There are windows that surround the restaurant so during the day, the natural light is astounding. At night it’s a sensual vibe with beautiful subtle lighting, as well as lighting that highlights the cool industrial interior.
Robby’s in West Hollywood has an underlying sexy feel. This is because Robby and Gabriel are madly in love. They both are the heart and soul of Robby’s West Hollywood. Gabrielle is Latin, and he greets you at the door and makes you feel so at home. He is charming and movie star handsome, then Robby brings on his unique culinary talent that will make your taste buds dance – it’s really a win-win partnership.
Here’s what I tried:
Starters:
Tempura, avocado batter, dipped avocado, served with basil, horseradish, aioli, and chipotle ranch. This is such a unique concept; the avocado is still fresh and moist, and the crispy crust texture makes for one amazing appetizer.
Rob’s Flatbread:
Curry, tofu, miso, garbanzo paste, caramelized onions, and sun-dried tomato, with capers and crispy fried onion. When it is delivered to your table the fragrance from the curry makes your taste buds soar, you just can’t wait to get it in your mouth.
Salads:
Caesar, Romaine hearts with house made, Caesar dressing, Parmesan cheese, and fresh croutons. For me this salad is all about their home-made croutons, wow, is all I can say.
Burgers and Sandwiches:
The Perfect Tuna, grilled Aji tuna with wasabi basil, aioli, capers, pickle, ginger, pickled onion, and provolone cheese, on a ciabatta roll. The tuna is just cooked to perfection and the wasabi basil aioli adds such a nice flavor to the overall sandwich. The tuna is so fresh, you can taste the sea with every bite. It is really a delicious experience.
The Main Affair:
Grilled Ribeye 16 Ounce, with robust III IPA, Porter, rosemary, chocolate sauce, and French fries. Well, the chocolate sauce is so subtle but what a great idea. I paired this with the Barbera, and I was just in heaven. A gorgeous, beautiful perfectly cooked ribeye with chocolate sauce and an amazing Barbera – what more could you ask for?
Rob’s Baby Back Ribs, a secret recipe, braised pork ribs with whiskey barbecue sauce. The cut of these ribs is remarkable. There is so much meat on top of the bone. They are not your typical baby back ribs that you would order at a restaurant. Robby told me that the preparation is the day before but the secret to this dish is how much meat you get. It’s a lot of bang for your buck.
Rob’s Carbonara, with linguine, sautéed ground beef, chorizo, bacon, onion, garlic, glazed with wine, linguine, egg, red pepper, flake Parmesan cheese and cheese, with garlic bread. This is a very rich pasta with lots of meat, with the combination of the chorizo, the bacon and the ground beef. It’s got a little bit of a kick to it from the red pepper flakes, but all in all it’s an amazing pasta and very filling. You could share this with four people and be perfectly content.
Dessert:
Aged White Cheddar Fritter with Rob’s Ganache, deep-fried fritter dough with cheddar chunks, and nutmeg. Another super creative idea from Robby. Imagine cheddar cheese deep fried, you would never think of that as a dessert, and then it sits on top of a beautiful Ganache. It’s just the perfect way to end my amazing dinner.
Rob’s Ice Cream, with candied, bacon, pistachio chili paste, and balsamic reduction, with vanilla bean ice cream. Robbie would not let me go until I tried this dessert. So, what you’ve got here is a spicy, savory, soothing creamy, and sweet-and-sour. All of which combine beautifully in your pallet and make you want to keep eating until you scrape the bottom of the bowl. it’s just that good.
Wine:
Reserve Barbera – Villa Vallecito Vineyards – 2018 – Estate Grown – Sierra Foothills. Gabriel calls this wine God. This wine is so smooth, it is very drinkable. There’s no acidity in this wine. Of course, it paired perfectly with the steak and the ribs. It’s just an outstanding wine.
Pinot Grigio – La Folia – Sierra Foothills – 2022 – Estate Grown. Gabriel calls this wine Jesus. This wine is rich with a fruity texture and did not disappoint. Both wines are from the Sierra Foothills near where they used to live. If you’ve been to God’s paradise in the Sierra Foothills whether it’s Murphy’s, California, or Sonora or Groveland, you know what I’m talking about. It’s all very close to Yosemite, and it’s just the most beautiful scenery that you’ve ever seen in your whole life.
Robby believes that each dish needs to hit all four flavors which include sweet, sour, savory, and bitter. The one thing that I love about Robby’s West Hollywood is every dish is unique, and they don’t repeat ingredients from dish to dish. It’s all very special.
My charming server Rocio, who is from Mexico, has been with them since they opened, which was one week before Thanksgiving last year. Her children are upcoming music phenoms. She is most proud of them, and she loves her job. I could see anybody loving to work here because it is fun, and both Robby and Gabriel are exceptional human beings. Really, it just seems like the atmosphere is filled with love and laughter.
Robby had been looking for a spot in West Hollywood for a little while. There was another space in the shopping complex that became available, but he was not won over by it. He saw this space and he really liked it, but there were tenants inhabiting it already. Then, he got an offer, and he told the leasing agent that he wanted a 200,000-tenant improvement allowance and then he got approved. He was a bit gun shy at the time, but he knew with hard work and his pure imagination, he could make this business a huge success. They are well on their way.
Robby’s West Hollywood is a hidden gem amongst a Metropolis. It’s got old world charm and a little bit of country but it’s right there smack dab in the middle of West Hollywood, AKA “Boys Town”. Next time you’re looking for something new, exciting, and incredibly delicious, try Robby’s West Hollywood – like me you will be very glad you did.
One of the things I love about my website is being asked to come to wonderful events and do coverage, it’s really a pleasure and an honor. It also just really makes me happy to be part of this wonderful entertainment community. I am always so grateful for these opportunities. Wow Creations Gift Suites provides a safe space for all of our fellow entertainment professionals to come and mingle and see what their new projects are. Not to mention all of the wonderful gifts that are bestowed on us. There were some great vendors giving out the most perfect gifts.
Vendors who were there gifting: Sweet Cali Body, Manlabs, Healthy Paws Herbal Labs, Haymad and Co. – Be Kind Clothes, La Casa Camino Hotel, Katt Works, Harp By Karina, G.L.A.M. – Body Scrubs, Ed Edanugo, Practicality Skincare, Getcrewd – Party Card Game, Wellness Concierge, Tobin James Cellars, Ultimate Cellars, Nicole Oliver Celebrity Hair For Less, Life Wave, Extreme Promotions, Flow Tasty Treats, Art Lewin – Bespoke, Ellovi, Randy’s Donuts, Drink Path Water, Linen Society, BT Coin Base, Uba Tuba Aacai, Luxury Gala, Edan Ugo, Wellness Concierge, Comfy Dental Studios, ML Advanced, and Manlabs.
Getting ready for awards season takes some planning, and all of the upcoming awards have their various events and parties. You also see some legendary talent as part of these galas. I was so fortunate to meet the fabulous ageless Charo, who was full of personality and so friendly. Then of course Erik Estrada was welcoming and taking photos with everyone. You really get a snapshot into these icons’ lives. It is so fun!
The Harris Brothers always provide a lovely experience, full of friends, celebrities, journalists, and fantastic vendors. I really look forward to all their amazing events. Ok – what’s next?
This is a brand-new hot spot in Yucaipa, CA. It’s in one of my favorite shopping centers, which also has a Von’s and a Ross. So if you’re a big fan of a great Banh Mi sandwich, then you have come to the right place. But what makes it so amazing and special is that they bake their own bread daily.
It was Christmas time when I went, so a full Christmas Tree was right in the main dining area. And the windows have nice hand painted Christmas ornamentation. It is clean and fresh with lots of woodsy décor that makes you feel like you could be anywhere in the world. Playing on their large screen TV are food segments as well as Disneyland tourist segments.
Here’s What I Tried:
Drinks:
Vietnamese Ice Coffee, this coffee is rich and creamy, just the best combination.
Fresh Lemonade Soda, a real treat as well, with its not too sweet and fizzy lemonade marriage, it really hits the spot.
Appetizer:
Spring Roll, with Shrimp, the dipping sauce for me really makes this one great, as well as all of the healthy ingredients.
Spring Roll, with BBQ Beef, the flavor of the beef is really something, it’s got a nice sweet taste and the vegetables make for one terrific spring roll.
Vietnamese Sandwich – Banh Mi:
Grilled Pork, with carrot pickles, cilantro, jalapeno, and cucumber. The pork is sweet, and the bread is perfect, a great Banh Mi sandwich.
Lemongrass Beef, with carrot pickles, cilantro, jalapeno, and cucumber, BBQ Sauce, lemongrass, white onion, and USDA Prime Beef. This was my favorite sandwich. The bread is crunchy but soft and the fixings really add to the overall flavor, a true winner.
Pho, served with green onions, white onions, and cilantro, basil, beansprout, and jalapeno, lime.
Shrimp Pho with beef broth, and beef filet. You get the filet raw, and you drop it in the soup, the soup is hot, so it immediately cooks. The beef broth is very subtle but lovely. I just adored this soup.
Vermicelli BBQ Pork and Egg Roll, with rice noodles, lettuce, cucumber, pickle carrot, mint leaves, onions, peanuts, onion chips, and fish sauce. This has everything you would want in a bowl, and is extremely tasty. A must have for me for sure. Their egg rolls are just heavenly. If you just order the egg rolls, they serve it with pickled carrots and lettuce so you can wrap the lettuce around it. I really like to eat my egg roll this way.
Shrimp Rice plate, with peppers, broccoli, onions and a brown sauce. This was so delicate, but remarkable, I would order this every time.
Others:
Curry Chicken with bread. This is a very mild subtle curry, almost like chicken soup with a dash of exotic flavor. But I could see eating this soup when you’re feeling depleted, it would be just what the doctor ordered.
Minh Nhat does have local competition, with one of them being across the street. But what nobody else has a is freshly cooked bread every day. I have to tell you it really does make a huge difference.
Owner Mimi prides herself on serving the highest quality Vietnamese food in the area. They opened in June to a substantial crowd of local people, who know a good Bahn Mi sandwich. Each time I have come here it has been super crowded. And I might add that their prices are so affordable. Many restaurants are having to jack up their prices due to higher food costs and wages for their workers, but at Minh Nhat their prices are less than what other places are charging,
Mimi has her mom and dad cooking as well as her husband Harvey Leung, handling a lot of the day-to day business and kitchen prep. Her dad gets in the kitchen at 7:00 am to start proofing the bread and then cooks it at 10:00 am in time for their first Banh Mi customers. Mimi moved from Alhambra to Rancho Cucamonga recently to launch this restaurant. She is thinking about opening some other ones locally down the line.
Mimi wants my readers to know that if you’ve never tried Vietnamese food here is your opportunity. She wants to introduce her culture to her customers. She says that you can’t find her quality of food in the Inland Empire, the closest place is Orange County. So, she feels she has a foot hold on this area now, and adds that if you’re Vietnamese and miss your hometown cooking that’s an even better reason to come in and try Minh Nhat’s food.
I have eaten at many Pho restaurants in and around California, but Minh Nhat has a really fresh take on this Vietnamese staple. It is fresh, healthy, and delicious food at its best. You can make it a destination stop or if you are a local then this could be your secret spot. But I am hooked and want to come back once a week to indulge in one of my guilty pleasures, it’s just that good.
I met one of their corporate managers, Hector at Taste of Conejo and he said for me to come in. When I tasted the food at Taste of Conejo I was really surprised. The fish I had was amazing, but being able to try the almost whole menu was completely astounding. Located in a mall-type setting, you might not be sure about trying this great restaurant; it looks like a chain, and it is, but the best quality fish I have had in a very long time.
Starters:
New England Clam Chowder, their version of an east coast tradition, is a creamy, rich chowder with tender clams and hearty potatoes, served with oyster crackers. It is rich and creamy and just spectacular.
Breaded Calamari, lovely little strips, cooked to perfection.
Coconut Shrimp, not your basic calamari. These are thick strips, lightly breaded, and flash fried. Pair with tangy cocktail sauce from their fresh flavor bar, a very yummy menu item.
Pole and line caught sashimi-grade ahi, tossed in their spicy poke dressing and avocado, topped with a cilantro cream drizzle, and served with house-made tortilla chips. Nice size cubes with amazing flavor, a true winner.
Grilled Specialties:
Swai (White fish), This farm-raised white fish has moderately firm flakes with pink tones and has a mild, clean flavor. It’s no surprise customers love it. The fish is tender and luscious, and like no other fish you have ever tasted, it’s just that good.
Grilled Wild Alaskan Sockeye Salmon, served skin-on, grilled to perfection by their fish specialist. If you’re a salmon lover like I am then this is the dish for you.
Sea Bass Branzino, with a mild flavor, and delicate white-flake texture; their farm-raised Mediterranean Branzino is grilled, with great firm sea bass, like you would get at your favorite Italian restaurant, but not as pricey.
Sandwich:
Crispy Fish Sandwich, with grilled brioche bun, mixed greens, tartar sauce and spicy dynamite sauce, tomatoes, and pickled onions. A hearty sandwich with great fish flavor.
Classics:
2 Pieces Battered Fish and Chips, their fan favorite Battered Fish and Chips in a petite portion! Served with kale slaw and French fries. Being half British, I just had to order this, and it did not disappoint.
Tacos:
Breaded Shrimp Taco with spicy roasted corn and spicy dynamite sauce. I really love the dynamite sauce; it sends it over the top.
Battered Fish Taco with battered fish, and cream sauce. The fish is crisp and super tender, another great menu item.
Sides:
Fire Roasted Street Corn, delicious charred sweet corn with chili flakes, parmesan cheese, and cilantro. One of my favorite sides, I love corn.
Cauliflower rice with garlic seasoning, fresh parsley, cilantro, and green onions. This rice is so wonderful-no carbs and truly healthy.
French Fries, fish’s longtime partner, chips, with russet potatoes, fried, served crispy and hot. I loved these fries.
Brown Rice, Nutty flavor seasoned with pan-roasted onion. Yes, this is a healthy side dish with lots of flavor.
Diced zucchini and rosemary, with the perfect hint of rosemary, is a great healthy dish. They have a great array of sauces; I did not put any sauce on any of my fish; I opted to use it as needed when my order came to me.
Drinks:
Sea Salt Mango Juice is a super smooth and very drinkable juice drink.
Strawberry Mint Juice, I just loved the mint and the strawberry combination.
Wine:
Split Kendall Jackson Chardonnay, of course this wine goes with all of these great grilled fish dishes.
The interiors are fresh and clean, with a small patio. The customers range from families, dates, singles, friends, and everything in between.
California Seafood Grill only serves seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program or Eco-Certified by a third party. Their seafood has a story to tell. Monterey Bay Aquarium, Official Partner Seafood Watch, responsible sourcing. For 20 years, Monterey Bay Aquarium Seafood Watch® has been a leader in global marine conservation, educating producers on sustainable harvesting practices, and monitoring the fishing industry’s impact on the environment. Their wild-caught fish are harvested through the least invasive means possible to ensure the ecosystem is preserved and to avoid catching unwanted species. They insist on methods that limit untargeted catch. With their wide range of farm-raised seafood, we commit to working with certified-sustainable fisheries as possible and with those who share their dedication to responsibly sourced seafood.
What I can say about the food here at California Fish Grill is that everything that I tasted was fresh and delicious. It was a great way to eat nice grilled fish for a small amount of money. When you’re in the area or making it a destination meal, try California Fish Grill; like me, you will be happy you did.
This show really delivers, the cast, the music, the sets, the technology, it has great, big excitement in every turn. What I really like about Back To The Future The Musical was the way they turned a story about a time-machine, that is a DeLorean. The same car in the film into a full-blown musical. You witness their amazing technology and the ways they incorporated the historic film into this staged creation. Sitting in your seat, you just can’t believe how they did it, seeing a car doing its high-speed twist and turns and then in the finale, the car flies. What the heck? It’s so worth this amazing spectacle.
About Back To The Future: Friday, November 1, 2024 – Lead producer Colin Ingram together with Robert Zemeckis and Bob Gale, the creators of the Back to the Future film trilogy, and Broadway in Hollywood are thrilled to announce the 2022 Olivier Award-winning Best New Musical, BACK TO THE FUTURE: The Musical will make its Los Angeles premiere at the Hollywood Pantages Theatre for a limited four-week engagement, from November 5 – December 1, 2024. The Broadway and West End hit show is based on the Universal Pictures / Amblin Entertainment film. The production will return to Southern California at the Segerstrom Center for the Arts in Costa Mesa from December 26, 2024 – January 5, 2025.Tickets are now available for purchase in Los Angeles www.BroadwayInHollywood.com or www.Ticketmaster.com.
BACK TO THE FUTURE: The Musical will feature Don Stephenson as Doc Brown and Caden Brauch as Marty McFly. Additional principal company members include Burke Swanson as George McFly, Zan Berube as Lorraine Baines, Cartreze Tucker in the dual role of Goldie Wilson / Marvin Berry, Ethan Rogers as Biff Tannen, Kiara Lee as Jennifer Parker, and Luke Antony Neville in various roles including Principal Strickland, Mayor Red Thomas, and more. Rounding out the company are Joshua Blackswan Abbott, Emily Applebaum, Tade Biesinger, Ina Black, Brittany Bohn, Luther Brooks IV, Alyssa Carol, Jenny Dalrymple, Lucas Hallauer, Laura Sky Herman, Dan Horn, Will Jewett, Dwayne P. Mitchell, Zoe Brooke Reed, Fisher Lane Stewart, and Ross Thompson.
Following celebrated productions in London’s West End and on Broadway, BACK TO THE FUTURE: The Musical opened its tour at Playhouse Square in Cleveland, Ohio, in June 2024 and continues to destinations across North America. The tour launched less than 12 months after the show’s Broadway opening on August 3, 2023, at the Winter Garden Theatre. The critically acclaimed West End production of BACK TO THE FUTURE: The Musical officially opened in London on September 13, 2021, has been seen by more than 800,000 people to date, and broken multiple Adelphi Theatre box office records. The production won the Best New Musical Olivier Award as well as multiple WhatsOnStage Awards and a Broadway World Award for Best New Musical.
BACK TO THE FUTURE: The Musical had its world premiere at the Manchester Opera House on March 11, 2020. Marty McFly is a rock ‘n’ roll teenager who is accidentally transported back to 1955 in a time-traveling DeLorean invented by his friend, Dr. Emmett Brown. But before he can return to 1985, Marty must make sure his high school-aged parents fall in love in order to save his own existence. Based on the Universal Pictures/Amblin Entertainment film, BACK TO THE FUTURE: The Musical has a book by Bob Gale, new music and lyrics by Emmy and Grammy Award-winning Alan Silvestri and six-time Grammy Award-winning Glen Ballard, with additional songs from the film including “The Power of Love” and “Johnny B. Goode.” Bob Gale is the co-creator and co-writer of the Back to the Future film trilogy, and Alan Silvestri composed the iconic film score for the series.
BACK TO THE FUTURE: The Musical is directed by Tony Award® winner John Rando and features a multi-Tony and Olivier Award-winning design team that includes Tim Hatley (set and costume design), Tim Lutkin and Hugh Vanstone (lighting), Gareth Owen (sound) and Finn Ross (video), with choreography by Chris Bailey, musical supervision and arrangements by Nick Finlow, illusions by Chris Fisher, orchestrations by Ethan Popp and Bryan Crook, dance arrangements by David Chase, and casting by Tara Rubin. Bespoke Theatricals serves as General Manager.
Bob Gale said, “To paraphrase Marty McFly, you guys are ready for this, and your kids are gonna love it too! If Bob Zemeckis and I time traveled back to 1980 and told our younger selves that the script they were struggling to write would become a Broadway musical 43 years later, they’d kick us out of their office and call us crazy. Well, sometimes, crazy ideas give birth to great entertainment, and now Bob and I are eager to share our musical vision with New York audiences. The London production exceeded our original expectations on every level, and we’re certain the Broadway version, along with the fantastic songs by Alan Silvestri and Glen Ballard, will be even better.
Regardless of whether you’ve seen the original film, BACK TO THE FUTURE: The Musical, with its outstanding performances and incredible stagecraft, will delight and enthrall you, your kids, your parents, and everyone you know!” Alan Silvestri and Glen Ballard said, “It all began for us with the story and characters that made Back To The Future a much beloved cinematic classic. The magic of musical theater presented us with the possibility of adding new dimension and depth to our familiar Hill Valley residents. Through song and dance, their innermost thoughts, hopes, and dreams are now revealed. It’s a story first told in 1985 that traveled back to 1955 and will now be told in 2023 in New York City and, starting in 2024, across North America. We are thrilled and excited to invite you to join us on this epic journey through time.” Lead Producer Colin Ingram said, “Following London and
Broadway, we are delighted to take BACK TO THE FUTURE: The Musical on the road. We look forward to entertaining and thrilling audiences, who have cherished this story for decades, with the moving and spectacular musical version.”
The Original Cast Recording of BACK TO THE FUTURE: The Musical is available now from Sony Masterworks Broadway in all formats, including vinyl. (https://soundtracks.lnk.to/BTTFAlbum) A deluxe 2-disc edition of the Original Cast Recording featuring never-heard-before demos of the songs from the musical was be released by Sony Masterworks Broadway.
A 240-page hardcover book, Creating Back to the Future The Musical by Michael Klastorin, the official behind-the-scenes companion to the stage musical adaptation of Back to the Future, published by Abrams Books, is available at abramsbooks.com.
Back to the Future the film was released in 1985, starring Michael J. Fox as “Marty McFly” and Christopher Lloyd as “Dr. Emmett Brown.” The film grossed $360.6 million at the box office worldwide, and the total box office for all three films in the Back to the Future franchise was $936.6 million (over $1.8 billion in today’s money).
Follow BACK TO THE FUTURE: The Musical at @bttfbway on Facebook, X (formerly Twitter), and Instagram. For more information visit www.BackToTheFutureMusical.com. LOS ANGELES PREMIERE ENGAGEMENT ∙ 4 WEEKS ONLY HOLLYWOOD PANTAGES THEATRE ∙ NOV 5 – DEC 1, 2024
“DAMN FUN! IT SENDS THE CROWD OUT ON A MASSIVE HIGH.” The Hollywood Reporter
“BRINGS ALL THE MAGIC FROM THE SCREEN TO THE STAGE!” Entertainment Weekly
* Note Some Content Was Taken Off Of Their Website.
When I went to Taste of Conejo, I met John Damas, one of the partners at Crawford’s Social, and he invited me to come do a tasting. But what I didn’t know was how incredible the food is at Crawford’s Social, everything I tried was just off the charts amazing!
When you first walk in you can see this huge rustic dining room, with a wonderfully engaging bar area as well as a wraparound patio. There are lite up trees, and the whole ambiance is very inviting. The interior is sleek but comforting; you just get a cool vibe that is enhanced by all of their great menu items.
Here’s What I Tried:
Cocktails:
Traditional Martini, with blue cheese olives, done right it makes me so happy; I had a big smile on my face.
Fig Easy, with gin, fig, lime and ginger, this was a delicious cocktail, with the sweetness of the fig, the gin disappears into this drink.
Share & Socialize:
Rustic Bread with whipped butter and Maldon Sea salt. This bread is served warm and slathered in the butter; it is one for the record books.
Sweet & Spicy Shrimp, with spicy-honey aioli, frisee, and candied walnuts. This was a surprise as well, an item I did not see online, but I would order this dish every time. The spice is subtle, and the shrimps are fried, but the frisee and the candied walnuts add the right amount of crispiness and punch.
Jumbo Lump Crab Cake, with lump crab and lemon-remoulade. They give you 3 very large cakes; you can see and taste how fresh the crab is, and the remoulade will make your taste buds dance.
Crispy Lobster Tails, with aji chili aioli. This was a complete surprise; in doing my research, I never saw this on the menu online. So, when I saw another happy customer trying this, I asked, and it was delivered. I would order this every time; it was just such a treat!
Chilled:
Hamachi Crudo with jalapeño and fried caper. The yellowtail fish is succulent and fresh, the fried capers add an extra layer, so perfect.
Pasta Bolognese with pork & beef ragout and pappardelle pasta. The noodles are wide and thick, and the sauce has everything you would want in a slow cooked sauce. It’s the kind of sauce a Nonna would make!
Jumbo Diver Scallops with brown butter vinaigrette and shaved asparagus. These scallops are huge and perfectly cooked, brown on the outside and warm and inviting on the inside. The brown butter and shaved asparagus are just the best addition. All I can say is, Oh my goodness.
Seared Chilean Sea Bass with corn and scallion vinaigrette. Crawfords Social can do no wrong! This menu item is rich and flavorful; the fish is delicate and buttery; truly amazing flavors with wonderful nuances.
8 oz. Filet Mignon, you do not need a knife with this filet, and they serve 3 sauces: Bordelaise, Maître d’ butter and Chimichurri. This dish should be celebrated; next time I would come and save a lot of room with a great glass of Cabernet, all I need.
Sides:
Whipped Potatoes, they come in a mini pot with a lid; they are simple and delicious.
Sautéed Baby Spinach, a perfect accompaniment with my steak.
Roasted Cauliflower, it’s a huge portion, with a delicate cheese sauce, just what the doctor ordered!
Wines:
Sandhi, Chardonnay, Central Coast, 2021. So many choices with all of the seafood options but pairing this with the lobster was my favorite.
Y3 Taureau, Bordeaux Blend, Napa Valley 2021. Of course, you would drink this complex fruit forward wine with the steak, it’s just the perfect combo. But is also paired nicely with the pasta Bolognese. They have a very extensive wine list, so have at it!
My lovely server, Aubry Ryan was beautiful inside and out; she gave me much information and added to my delightful experience. She knows this area well, being from Newbury Park. Her story is bittersweet; she was one of the survivors at the Borderline mass shooting back in 2018 and has done some hard work on herself to heal. It goes a step further – she went to high school with the shooter, but she recalls the friends that she lost on that horrible day. Meeting her and talking to her, you would never know she went through such a tragedy; she was graceful and stoic, and Aubry was one of my highlights of the night. I was so taken by the food that I really didn’t get to ask my normal questions, but I do know that Crawfords Social opened late last year and has been picking up speed since it inception. I will definitely help spread the word. Their very lucky customers are locals of all ages, people celebrating anniversaries, birthdays, business meetings; you really do not need a special occasion to try this glorious fare.
About Crawford’s Social: The partnership originally conceived of the concept with the notion that Westlake Village has so many great spots for dinner but was lacking in a full-service bar/lounge offering where customers could enjoy brunch, lunch, dinner all while enjoying world class cocktails and socializing in an upscale yet casually refined environment. With that in mind, they really wanted to embrace the Westlake/Southern California lifestyle with indoor/outdoor seating, fire pits, and comfortable lounge furniture. Their culinary and operations team members were formerly with the Gibsons Restaurant Group in Chicago and C’s beverage director came from London where he ran the award-winning Satan’s Whiskers bar. Chef Scott Jambrosek really delivers great inventive fare with an eye for delicious, scrumptious food. From what I could tell, Beverage Director – Ruairi Gilles has hit all of the right notes.
The whole restaurant seats approximately 400 guests, with 65 percent of it being the patio seating. The space is 16,000 square feet, with plenty of room for all sizes of parties and private event groups. The music is wonderful, ranging from Steely Dan to Roxy music, and everything in between. The interiors have a rustic modern feel, with black and white ratan chairs and mini alcove type seating called the Sinatra booths; there are four of them throughout the restaurant, which adds a sort of private experience. Andrew Althaus (principal) 360 Architecture in Westlake Village did the architectural. Eddy Bitton (principal) from Bitton Interior Designs in Malibu made all of their design esthetics so beautiful. They have the same LED lite trees as they do at the MGM Grand in Las Vegas. They really pay close attention to detail; there is a collection of first edition vintage cocktail books in the hallway near the restrooms. You can see on a beautiful fall or spring evening taking in what the patio has to offer. During balmy summer nights it could be nice, or the inside dining room is fully airconditioned. Cold winter nights, the inside dining room is also very inviting. They have a nice brunch menu, and their Happy Hour allows you to try some of their yummy signature menu items at a really great discounted price. No matter where you chose to dine there, Crawfords Social’s star of their show is their food.
There have been many celebrity sightings; Britney Spears, Jamie Foxx, Hailee Steinfeld, Josh Allen, and the Los Angeles Rams team, many singers and comedians. This whole area is the new playground for the rich and famous, so it makes perfect sense.
Crawford’s Social is a great way to spend the evening; if it’s a destination meal or you’re coming back from wine country, whatever the occasion, you should really try it.
I had come in before as a civilian to try it a so that is what I call being a regular customer, not a food reviewer, and it was amazing. So, when I got the opportunity to be a reviewer, I jumped at the chance. Anyone you ask about what’s the best local Thai food; this is always the place people say is the best.
Their customers are all kinds of people, large families, ladies’ lunches, just about every type. The interior is simple but super clean, with a flat screen TV, showing great photos of yummy menu items, very enticing.
Here’s What I tried:
Crab Fried Rice, Thai style fried rice with crab meat, eggs, onions, scallion, and tomatoes. A delicious version of this Thai staple. I just loved this rice.
Chicken Satay, with four sticks, with grilled marinated chicken on a stick served with peanut and cucumber sauce. The chicken has the most amazing flavor and is super moist and tender.
Tom Kha Soup, coconut soup with mushroom, baby corn, onion, lime leaves, galangal, and lime juice. This is not a big, heavy soup; it is a nice, light broth that just hits the spot.
Papaya Salad, green shredded papaya, dry shrimp, carrot, tomato, and ground peanut with lime juice dressing. This is one of my favorite Thai salads; this one was more on the sweet side, which was very refreshing.
Drunken Noodles, with chicken, onions, red peppers, and basil. A great noodle dish; I would order this again for sure.
BBQ Beef, with marinated beef grilled with garlic & pepper served with crushed chili and lime juice. If you’re a beef lover, then this dish is for you.
Yellow Curry, a mild curry containing rich flavors of curry powder, coconut milk, potatoes, onions, and carrots. This curry is sweet and savory, and the shrimps are large, with a nice flavor.
Scallops and Green Beans, with a great brown sweet sauce, these are small scallops with lovely nuances.
Thia Chili was established in 2007 and is family owned with grandma’s great recipes. General manager Alice treated me like a queen; she really took great care of me. Well, the reviews do not lie, Thai Chili is a delicious, wonderful Thai restaurant in this area, I would gladly come back as often as possible. This is a short and sweet review, because it is just that good!!
Thai Chili Restaurant
1007 Calimesa Blvd., Suite #A-B.
Calimesa, CA 92320
(909) 795-1288.
MON – FRI 11:00AM – 8:00PM. SAT – SUN 12:00PM – 8:00PM. DINE IN CLOSES AT 7:45 PM.
I just love this area; it’s a bedroom community that is far enough away from the city that you do feel like you could be anywhere in America. Many people in the entertainment industry choose to live out here because it’s away from all of the bright lightsa nd big city vibes, but just a 45-minute drive on the 101 South. So, you feel like you’re out in the country but close enough to LA to be part of all of the action. What Conejo offers in the culinary world is new and exciting food that is innovative, lively, and contemporary. So many of these restaurants that had their amazing treats have asked me to come in and do tastings in their individual. restaurants.
The 2024 Taste of Conejo featured food and drinks from over 50 restaurants, breweries, and wineries in the Conejo Valley. Some of the restaurants and wineries participating in the event include: Baxter Ridge Vineyards, Boisset Collection Wines, California Fish Grill, Crawford’s Social, Dusty Nabor Wines, El Sancho Loco Cantina, Fork and Thyme Catering, Giessinger Winery and Cidery, Grabbagreen, Harvest Kitchen & Bar, Heaven’s Hill Estate Vineyard, Kaufman Wine, Lion’s Peak Winery and Tasting Room, M on High Restaurant, Made In Italy, Magnavino Cellars, Mizel Estate Wines, Mouthful Eatery, Nectar of the Dogs Wines, Newberry Candy, Opolo Wines, Pinstripes, Fogo De Chao, Smokin Steve’s BBQ Catering, Sub Zero Nitrogen Ice Cream, Sunland Vintage Winery, Tarantula Hill Brewing Company, and Ubatuba Acai. Café Ficelle, Fogo De Chao, Marcello, Neighborly, Rori’s, Selvin’s, Slice House, Denino’s Pizzeria and Café, Leone’s Italian Ice, Modern Kitchen, and Sunrose California Eatery.
“We’re excited for the community to experience the vibrant food and beverage scene in the Conejo Valley at this all-inclusive tasting event,” said Danielle Borja, president/CEO of the Greater Conejo Valley Chamber of Commerce.
Experience an evening of exceptional food, wine, beer, and spirit tastings from more than 50 of the Conejo Valley’s most exciting and innovative food and beverage establishments in one luxurious setting with live entertainment, custom wine glass engraving, and interactive displays throughout the evening.
A real chance to see and taste what this region is all about. With so many lovely vendors, it really showed me that there are culinary happenings in Los Angeles, as well as outer lying areas that are really terrifically inspired and everyone can be a part of. I will be coming every year!
Join local food and wine enthusiasts at the 13th Annual Taste of Conejo at the Hyatt Regency Westlake with exceptional tastings from more than 50 of the Conejo Valley’s local food and beverage establishments in one luxurious setting.
Event 5:00 PM to 8:00 PM VIP: 5:00 PM – 6:00 PM General: 6:00 PM – 8:00 P
