Appetizers at Feb. 11, 2014 at Celadon

My new Napa friend Tiffany gave me a mini tasting at this very popular dinner spot in Downtown Napa for my last night. As you can see it was very limited, but gave me a little slice of heaven.

Small Plates

Crispy spring rolls with soy-braised pork belly, shaved carrots, fresh herbs. So simple, but delicate, with a super punch of Asian flavors.

Dungeness crab cake with baby tatsoi, watermelon daikon and srirachia aioli. I just wish I would have had 10 of these, they are that good.

Flash fried calamari with a spice chipotle chili and orange honey glaze, pickled ginger. The calamari is very crispy, with the orange honey glaze you mouth is set on a really great far away journey.

Celadon is right on the Napa River, in a very historic Old Mill building. It deserves all of the hype, and maybe next time I can do a larger menu tasting.

500 Main St.
Napa, California 94559
(707) 254-9690


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