Author Archives: admin

Santa Cruz has changed so much since the 80’s early 90’s when I lived in the Bay Area. Silicon Valley is a big part of that change. Santa Cruz is to San Jose what Malibu is to Los Angeles, an … Continue reading →

Located in the heart of downtown Paso Robles, offering a dynamic menu reflecting all local abundance, sourcing a vivid array of fresh ingredients to unique bold, imaginative dishes. Starting as a humble organic community supported agriculture- CSA, showcasing the Central … Continue reading →

A blustery day in Paso Robles like no other, with my fabulous guide and wine aficionado Alex Gonzales in tow, showing me some of the best wineries that Paso Robles has to offer. Picking me up in a fairly new … Continue reading →

A new kid on the block, but a crowd pleaser just the same. Fish Gaucho offers something for everyone, including everything for the fish lover!! Located in the heart of downtown Paso Robles, Fish Gaucho has taken over a happening … Continue reading →

Your greeted in the backyard of the house by the friendliest dog on earth Chloe, (not to be confused with the Chloe spelled with a K.) Little Khloe will jump into your lap and make you feel like you never … Continue reading →

I went to a very upscale event at Rolls Royce dealership in Beverly Hills a few weeks back and I met the lovely assistant of Hannah An, Essence, she set me up with my tasting. The ambiance is opulent and … Continue reading →

Another gorgeous day in Palm Desert at The Palm Desert Food and Wine, with so many inspired chefs and restaurateurs involved it makes me feel very grateful to be alive. Here are the restaurants/food companies that were featured: Balisage Bistro, … Continue reading →

The perfect Sunday afternoon, at the most iconic sports arena in the world. All eyes are on this venue every January 1st, when the biggest football game hits the West Coast. Yes, that would be the Rose Bowl and yes … Continue reading →

You just can’t mess with perfection and at Johannes that is pretty much what you are going to get. From the soup to the duck, everything here is a work of art and hard to mess with. The competition just … Continue reading →

My first visit was back in March of 2015 and things just keep getting better here at Trio. The ambiance is always fun, but the food has gotten better in just one year. They have exchanged some sauces and added … Continue reading →