Blue Point Coastal Cuisine – Dinner Oct. 11, 2018 – San Diego, CA.

This was such a wonderful experience. They have the freshest seafood, and everything is done with such precision and attention to detail, I just can’t say enough about this great restaurant.

Owned by David and Leslie Cohn, they have 24 total restaurants in Southern California. But Blue Point Coastal Cuisine was meant to be a fine dining, all sustainable, seafood experience in the Gaslamp district, and they have succeeded. They really go above and beyond, and want to make every customer happy, so that they come back for more.

This corner spot on 5th Ave., in the Gaslamp district, has such great street views of all of the partygoers that entertaining you while you are doing. The interior has a large aquarium which adds to the over all ambiance. Ceiling fans and large sconce type drop fixtures make for an elegant interior. The music is all about romance, with nice ballads.

Executive Chef Samuel Jeffrey is French trained, so many of his dishes have classic nuances. Chef Di Cuisine, Edgar Sierra came out and sat with me, he explained how he tailored my dishes to me being by myself and wanting to have me try a wide variety of dishes, but all were made in small single tasting portions. My server, the handsome Dave Babcock, has been with the restaurant since they opened, he loves his job and added a nice touch to my overall experience.

Here’s What I Tried:

Traditional Vodka Martini, this is my jam, I love to start my meal with an oldie but goodie. They gave me a sidecar, which I totally love! The olives are stuffed with Blue cheese.

Assorted Fresh Oysters, on the half shell with prosecco mignonette. A nice assortment, every single one was fresh and just astounding.

Blue Point Lobster Bisque, with sherry and creme fraiche. This is one of my favorite soups, but Blue Point Coastal nailed it. Really the best bisque ever. I would just go back to enjoy this soup again and order nothing else.

Wild Mushroom Ravioli, with port wine truffle sauce. Its kind of sweet, with a dash of what tasted to me like vinegar, truly delicious.

Seared Day Boat Scallops, potato galette, green apple, arugula, shaved asparagus, pomegranate, and champagne citrus gastric. OMG, just delightful, a perfect scallop dishes.

Peppercorn Ahi & Blackened Shrimp, with basmati rice, creamy spinach, asparagus, avocado cilantro coulis, and honey balsamic reduction. My fantastic server David said I had to try this, he was right, wow.

Cioppino, seabass, shrimp, king crab leg, clams, mussels, and a spicy tomato broth. This Cioppino has all of its bases covered, and the fish is just superb.

8 oz. Filet Mignon, garlic mashed potato, summer vegetable, and honey ancho pepper sauce. There is just nothing that is bad here; every dish was tasty and perfect, including this steak!

Herb Crusted New Zealand Rack of Lamb, spicy lamb sausage, Japanese eggplant, and flageolet beans. The lamp was cooked rare, and the beans are just the best part of this dish.

Red King Crab, again nothing here is disappointing, these were truly amazing.

Creamy Spinach With Homemade sausage. I loved the spinach in this dish.

They make their own bread daily and it has survived 3 different chefs.


Raspberry Macaroon, citrus mousseline, and cheesecake ice cream. You need a knife to cut threw this glorious huge cookie.

Ice Cream Plate, chef’s selection of three housemade ice creams. These were refreshing and a perfect way to cleanse my palate.


Chardonnay, Dry Creek Estate Block 10, Russian River – 2016. This wine goes with any of the seafood dishes, but I liked it with the fresh oysters the best.

Chardonnay, Ferrari-Carano, Sonoma – 2016. One of my favorite Chardonnays, you have to try this with the crab, and the Cioppino.

Zinfandel, Neal, Napa Valley – 2015. Well of course this wine would be perfect with the Steak or the Lamb, its fruity and add a nice balance with the meat dishes.

I am telling you hands down, just the best food of my trip. Take my advice and try this glorious Seafood restaurant in the Gaslamp district, like me you will want to make Blue Point Coastal Cuisine your new destination restaurant in San Diego.

Blue Point Coastal Cuisine
565 5th Ave, San Diego, CA 92101
(619) 233-6623


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