I love all things about the Framers Market. I worked there in my early teens. So anytime I get the opportunity to do a tasting at any of their restaurants, I am excited. Owner Vincent Benoliel calls this new incarnation Safta after his beloved grandmother Lisou. There is another location in New York City as well.
Nestled at the corner of 3rd & Fairfax, Savta offers a rustic-chic haven where Californian innovation meets a blend of French and Mediterranean traditions. From fresh, house-made croissants and brunch classics to wood fired pizzas, vegetable-forward dishes, each plate reflects owner Vincent Benoliel’s care and creativity. Guests can escape the hustle and bustle in a space that embraces LA’s casual charm and rich food heritage set to the backdrop of a historic icon. Embracing their success in NYC, the Los Angeles location is SAVTA’s second restaurant. Vincent owns some other very popular restaurants in the market as well, my favorite is Pasta Corner, where they make all of their pasta, fresh and made to order.
Manager Santiago Barejo moved from New York City, where he worked at their Savta location, he told me he goes back and forth from their NYC Village location, he helped open this one a few weeks back. He is very excited to see the success of this location.
Cocktails:
Prosecco, a nice light way to start my delicious experience.
Vodka Martini, traditorio in a proper martini glass. This martini didn’t disappoint, it was just the perfect amount of olive juice and vermouth, with chilled shards of ice in the glass, just the best!
Passion Fruit Margarita, 818 Blanco Tequila, passion fruit puree, triple sec. & tajin. A beautiful, sweet margarita, it goes down very easy!
Starters:
Manila Clams Au Gratin, butter, parsley, olive oil, panko. These are small little clams that are served open face, but the mix and marriage of ingredients are just spectacular.
Vegetables:
Sautéed Corn, feta, yogurt, cilantro, chili flakes, shallots and spring onions. The combination of all of these flavors is so amazing, it’s a bit on the sweet and sour side from the sweet corn and then the feta and yogurt. Whatever the flavor profile is, it is a must try.
Japanese Eggplant with agrodolce, cherry tomato, tahini, sumac, cilantro. The Tahini is very pronounced which is a delicious way to flavor eggplant, another great menu item.
Wood Fired Pizza:
Mushroom, fontina cheese, parmesan, thyme, oregano, truffle tremor. This is a great pizza, the ingredients and the crust, I just loved it. Their pizza oven cooks at 1000 degrees.
New Caledonia Blue Prawns, extra virgin olive oil, shallots, garlic, onions, red pepper and tomatoes. The prawns were super fresh and delicate, with the rich garlic flavor, truly a winner.
Vincent oversaw the design with The Superior Home Remodeling group, he implemented his ideas into the architectural plans, so all of what you see as far as the design’s inception was created by him.
About Savta:
Savta is more than just a restaurant—it’s a heartfelt homage to Vincent’s beloved grandmother, the woman who taught him everything he knows about food and cooking. Naming the restaurant Savta is his way of celebrating her legacy, her wisdom, and the countless hours he spent with her in the kitchen. Every dish they serve is a reflection of her teachings, filled with the love, tradition, and culinary skills she passed down to Vincent. At Savta, they invite you to experience the warmth and flavor that shaped our passion for cooking, and that continues to inspire our menu today.
They have live music every Sunday and brunch from 11am-3pm. It’s a lovely
Savta Restaurant
The Original Farmers Market
6333 W. 3rd St. Suite 110
Los Angeles, CA. 90036
323-287-5555
