Located in a strip mall in an area known as Beverly Hills adjacent lies a real home spun gem. Steeped in family tradition Mild Sauce is a Chicago staple. Owner Kenneth Caldwell, and business partner Chicago Native – Apryl Correa, realized their dreams by bringing the best freshest Chicago Style fried chicken to Beverly Hills. Owning a few Chicken restaurants in Chicago, where Ken learned how to perfect Chicago Style chicken and fish. Named after famous Mild Sauce, which began in Chicago, many years ago, taking that simple condiment and turning into a viable brand.
Everything at Mild Sauce is made fresh every day, Ken does it all himself; he adds his own twist to their recipes. What sets Mild Sauce apart from the A-typical establishments is their use of different special seasons and spices. Ken wanted to give Angelinos the opportunity to taste the most delicious golden fried chicken, and putting his customers in the mindset of a home cooked meal.
I tried their trio combo, which is fried jumbo prawns, catfish and chicken, I had chicken thighs. All I can say is wow; every bite was succulent and delicious, really delightful. Menu includes; Fried Chicken, Jumbo Fried Shrimp, Catfish, and Chicken Strips, all batter fried with different seasonings, just simply delicious. His sides include homemade secret recipe coleslaw and fried okra, which will blow your hair back. All of the food is cooked to order, so make sure you give yourself enough time to wait, it will be totally worth it.
Mild Sauce has become the go to spot for numerous celebrities. Many people are stopping in to Mild Sauce and saying, “I’m from Chicago here to see if its real?” After one bite they know it’s the real deal.
They will be starting a new program soon, with internet delivery only; daily from 11:00pm – 4:00am, with Uber Eats, Grubhub, Yelp, Doordash, Eat 24, and Postmates.
Besides all of the amazing food and great vibes, Mild Sauce plays house music all day and night, another tradition inspired by Chicago, featuring mixes from Chicago’s own DJ Wayne Williams, Alan King, Terry Hunter, and Andre Hatchet, just to name a few.
There is no competition in Los Angeles, because Mild Sauce is the best fried chicken, fish and shrimp anywhere in California.
“It Ain’t Got Sauce On It, It Ain’t Chi-Town, We’re On Top Of Everythang.”
Tuesday – Thursday 11:00 AM – 10:00 PM
Friday – Saturday 11:00 AM – 11:00 PM
Sunday – 12:00 PM – 7:00 PM
Monday – Closed
Mild Sauce
8500 W. Olympic Blvd.
Los Angeles, CA 90035
310-652-3310 @mildsaucela
www.mildsaucela.com
