Jodi Jackson’s Hollywood

Really a musical about corn, how corny!!  But this wonderful, laugh a minute musical is anything but that. Every joke is hilarious. All of the music is heartfelt. The performances were all showstoppers. The talent onstage was otherworldly, just the best show ever!!!

However, hidden within the opening number also lies the subversive nature of the musical itself. This is not just a celebration for all things corn. Rather, it’s a commentary on how small towns in this country suffer from preconceived notions of backwards values, of tradition over innovation, and of hyper-conservative rural voters. The characters conflicts rule the day, and their outcomes are just so sweet.

Shucked features a “superb book” (New York Post) by Tony Award winner Robert Horn, a score filled with “earworm songs” (The Daily Beast) by Grammy Award winners, Tony Award nominees and Nashville music superstars Brandy Clark and Shane McAnally, and direction with “an infectious spirit of glee and warmth” (Variety) by three-time Tony Award winner Jack O’Brien.

The cast includes Miki Abraham (Shucked on Broadway) as Lulu, Tyler Joseph Ellis (“The Sex Lives of College Girls”) as Storyteller 2, Maya Lagerstam (The Gospel According to Heather) as Storyteller 1, Mike Nappi (Darling Grenadine) as Peanut, Jake Odmark (Kinky Boots) as Beau, Quinn VanAntwerp (Shucked on Broadway) as Gordy and Danielle Wade (“Cady” in the Mean Girls National Tour) as Maizy.

The cast also includes Zakiya Baptiste, Mackenzie Bell, Carly Caviglia, Cecily Dionne Davis, Ryan Fitzgerald, Sean Casey Flanagan, Jackson Goad, Erick Pinnick, Nick Raynor, Celeste Rose, Kyle Sherman and Chani Wereley.

What do you get when you pair a semi-neurotic, New York comedy writer with two music superstars from Nashville? A hilarious and audacious farm-to-fable musical about the one thing Americans everywhere can’t get enough of: corn. Shucked is the new musical comedy that proves sometimes tearing down a few walls, rather than growing them, is the only way to preserve our way of life. Shucked  is turning musical theater on its ear and is offering a kernel of hope for our divided nation.

With choreography by Sarah O’Gleby, and music supervision, music direction, orchestrations, and arrangements by 2023 Tony Award, Drama Desk, and Outer Critics Circle Award nominee Jason Howland, the design team for Shucked includes 2023 Tony Award nominee and Tony Award winner Scott Pask (scenic design), 2023 Drama Desk Award nominee Tilly Grimes (costume design), Tony Award nominee Japhy Weideman (lighting design), Tony Award winner and 2023 Drama Desk Award nominee John Shivers (sound design), Academy Award^® winner and Emmy Award^® winner Mia Neal (wig design), Stephen Kopel, C12 Casting (casting director) and Juniper Street Productions (Production Management). RCI Theatricals serves as the general manager. Shucked is produced by Mike Bosner and Jason Owen.

Run – don’t walk to see Shucked!!!

The Grammy Award nominated Shucked – Original Broadway Cast Recording is available on all streaming platforms and CD HERE.  The album is produced by Jason Howland, Billy Jay Stein, and the show’s composers Shane McAnally and Brandy Clark.

“More hilarious than any show since the Book of Mormon.”

New York Stage Review

“More laughs than every other Broadway show put together.”

Chicago Tribune

Tickets are now available for purchase in Los Angeles at www.BroadwayInHollywood.com or www.Ticketmaster.com. Tickets may also be purchased in person at the Hollywood Pantages Theatre.

https://shuckedmusical.com/

Follow Shucked on Twitter, Instagram, Facebook, and TikTok.

Performance Schedule:  

Tuesday – Thursday at 7:30pm

Friday at 8pm

Saturday at 2pm & 8pm

Sunday at 1pm & 6:30pm

Hollywood Pantages Theatre

6233 Hollywood Blvd

Los Angeles, CA 90028

https://www.broadwayinhollywood.com/

• Note Some Content Was Taken Off Of Their Website

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What I really liked about Kitchen 1437 is all the amazing options you have to choose from. That is exactly what Kitchen 1437 owner, Andrea Davis wanted to bring to a new model of culinary excellence. She calls it a virtual food court, 7 restaurants, 1 order, everyone gets what they want! This all was because of happenstance due to the pivots during covid. Andrea was already a successful caterer and was working with some of these brands that she serves up at Kitchen 1437, but when she acquired all 7 brands, she ran with it. During covid you could not go into to brick and mortal restaurants, you could only order for pick-up or delivery. I remember it was such a horrible time, very tough to be able to navigate. I was the point person for all my mom’s food, shopping, errands etc. When we did delivery, it was so comforting to be able to eat our favorite foods from some of our favorite restaurants, It could get costly, so home cooking was paramount, but we needed to be able to indulge in our favorite cuisine just to try to stay sane. These tough times made restaurant owners rethink what they needed to do to stay in business, of course the street patios and food delivery was a fast track to being able to stay open. I think everyone was truly happy that they could still get take home or delivery at their favorite restaurants and the food was just as great and did not suffer from the pandemic.

Andrea says that the menu was developed by the chef, and the concept she developed. By she also says that it is not a chef driven restaurant, but instead a food driven restaurant. As a foodie and writer, I am so happy that this glorious delivery and takeout model has taken hold. But you also can order and then eat on their South Robertson patio and watch all of the action of this fun multifaceted neighborhood. I grew up nearby, but this Pico Robertson has really gotten some very fun food choice and kitchen 1437 has become a major part of this culinary explosion.

The brands that you can chose from are Ani Salt, BBQ Bill, Bella Chow, Green Bee, Bronzed Aussie, Wich Bich, and Cado.

Here’s What I tried:

Drink:

Strawberry Mint Lemonade, organic fresh squeezed lemons and pureed strawberries infused with fresh mint, made with organic pure cane sugar. Made and bottled in house. This lemonade is not too sweet, but very healthy and extremely thirst quenching.

Food:

Wich Bich – Bad-ass, Beautiful – Boutique Sandwiches.

Welcome to Wich Bich, a one-of-a-kind Disco Deli in Los Angeles where creativity meets flavor. Kitchen 1437 is a proud woman-owned business, they are reimagining the sandwich experience with fresh, inspired creations. Each Wich is thoughtfully crafted and named after iconic women in history, celebrating strength, empowerment, and individuality.

Ruby Sandwich, Meet the Ruby, Wich Bich’s take on the classic Rueben. Corned beef, with Swiss cheese, sauerkraut, Russian dressing, all on Larder Baking Co. grilled rye. Comes with fresh made truffle potato chips! What a great take of this wonderful deli staple. The meats are juicy and tender, coupled with the bread and sourcrout, what a winner.

BBQ Bill, is serving up the best BBQ in Los Angeles, with sweet and savory flavors that’ll have you coming back for more. Whether it’s their slow-braised meats, perfectly seasoned dry rubs, or their legendary sides and special cornbread, every bite is a promise of pure comfort and satisfaction.

BBQ Bill – St. Louis Robs, with mac and cheese, corn bread and baked beans. Slow Braised, Dry Rubbed, Finger-Lickin’ Good BBQ. The ribs are fall of of the bone tender, with super great seasoning and BBQ sauce. The sides are also amazing, I would order this every time.

Bronzed Aussie – Meat Pie Authentic Australian Pies, Rolls, and Desserts.

At Bronzed, they are proud to bring a slice of Australia to the States. Founded by Sydney native Samantha Bryan, their mission has always been to provide authentic Aussie flavors that remind you of home. Now under the care of Kitchen 1437 and owner/operator Andrea Davis, they continue to keep the legend alive as a virtual brand. From classic Aussie dishes to creative twists, they are here to deliver a taste of home, one meal at a time.

Ground Beef Pie, the original’ meat pie – lean slow braised ground beef in a delicious flaky puff pastry. The flavor of the meat filling is astounding, little nuances of tender beef with flavor, that is out of this world.

Green Bee Fresh, Flavorful, Salads, and Smoothie Bowls.

At Green Bee, they believe you can eat healthy and enjoy every bite. Their menu is packed with hearty salads, loaded with fresh veggies, proteins, and house made dressings, plus organic smoothie bowls made with superfoods like açaí, pitaya, and blue spirulina, topped with fresh fruits and granola.

Chinese chicken salad, with Napa and red cabbage, hand pulled chicken, breast, mild jalapeno, ginger, daikon, matchstick carrots, red bell pepper, mandarin oranges, cilantro, and scallions, topped with crispy won-ton noodles. House made orange sesame dressing on the side. This by far is the best Chinese Chicken Salad ever, it’s just that good.

Dessert:

Lamington, white sponge cake dipped in dark chocolate and rolled in coconut flakes. What a marvelous way to end my glorious lunch.

They are not your average dining experience, a virtual food hall designed to bring you the best of multiple cuisines, all in one order. Their mission is simple: to make dining easy and enjoyable for everyone. With their innovative platform, you can mix and match dishes from different restaurants in a single order, so no one has to compromise. From hearty meals to healthy options, every dish is crafted with fresh, quality ingredients to deliver the ultimate dining experience straight to your door. Whether you’re feeding a family with different tastes or hosting a party, Kitchen 1437, makes mealtime stress-free and satisfying.

Everything I tasted was individually marvelous. They do great graphics on all their menu items. They leave no guessing up to their customers, everything is very well marked, so you know exactly what you are getting.

At Kitchen 1437 its really all about their delicious food and fantastic variety. Kitchen 1437, where variety meets convenience! I would tell my readers all you have to do is go try it, that is really all you need to know!

Kitchen 1437

1437 S. Robertson Blvd.

Los Angeles, CA 90035

424-279-9345

www.kitchen1437.com

*Note Some Content Was Taken Off Of Their Website.

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The most special, amazingly decorated find in all of Yucaipa. If you’re hankering for old world diner type food, Granlund’s Restaurant takes you back to a time when you might have had a high tea or delicious lunch with the grand dames in your family, like an auntie, a mom, or a grandmother. It really brought me back to the restaurant around the corner from where I grew up in Los Angeles, called Ships. It’s got all of those heart string type of menu items that totally take you right back to a time that is gone but never forgotten.

Owner Maria Valencia Souto worked at this establishment for 25 years, when the old owner Scott Burkle decided to be retired Maria jumped at the opportunity to take it over. She has been the owner now for 6 years. She had to cut back a lot during covid and said it was super leans times. She said it was a rocky ride, but now they are making a comeback, and have happy regular customers, as well as tourists, as a destination type spot. When she took it over, she made a some changed with the décor, she said that when Scott owned it was a lot more cluttered. The décor now is fun and kitschy, something to behold. Maria does all of her social media posts, Tik Tok, Insta Gram Facebook. She feels it’s really important to keep up on all of that. Granlund’s need to be put on the map, it’s fun, memorable, and delicious.

Maria is super excited that Yucaipa has become an allocated wine region, she applied for her wine and beer license and said she will do some wines of her own that represent Granlund’s authentic fun atmosphere.  Maria is very busy she lives close by and has a family, one of her sons Julian is a server at Granlund’s, and she loves having him close by.Their specialty is high tea where she does an array of finger sandwiches. They also do catering and have done many beautiful weddings on site. It’s really a one-of-a-kind facility.

All of the China cabinets have vintage tea sets, and there are many. The colors are mostly pink and fuchsia, which is very feminine. The are lots of hearts and flowers, but the main theme is Victorian, with lots of nooks and crannies to view. One thing here is visually you could never get bored. Music adds to the overall ambience, its old time instrumental, that stuff that your Grandparents used to listen to.

Here’s What I Tried:

Drinks:

Regular Hot Cocoa, a truly amazing hot cocoa.

Mexican Spiced Hot Cocoa, this one is even better, it has wonderful depth with the spice blend.

Breakfast:

Eggs Benedict with Bacon, this would be my go-to menu item, its oozes with tons of Hollandaise sauce and the bacon rounds out the flavors, just terrific.

Lunch:

Potato Salad, very soothing, almost like mashed potatoes but chilled with mayonnaise, it’s really good.

Chicken Chili, they put strips of chicken in this, if you’re a chili aficionado then this one is for you.

Vegetable Soup, packed with chunky fresh vegetable, just what the doctor ordered.

Spinach Salad, it is very unique with strawberries and bananas, and I loved the honey mustard dressing.

Chef Salad, a nice way to start my lunch.

Chile Relleno, served in a large casserole dish, it comes piping hot, a nice Latin lunch item.

Tuna Melt, with mounds of warm tuna with cheese on top, reminded me of something my grandmother would make for me for lunch.

Southwest Burger Melts, crispy toasted bread with a savory burger, hits the spot.

BLT on a Croissant, I love the croissant part of this staple sandwich item.

Dessert:

Carrot Cake, this cake is not too sweet, but the icing is fabulous.

Lemon Cake, I love anything lemon, this dessert is really delicious.

Whether you are coming here for the over-the-top atmosphere or to just check out Uptown Yucaipa, it is worth a road trip. You too will be treated like you are family, in this little gem of a restaurant.

Granlund’s

12194 California St.

Yucaipa, CA 92399

(909) 790-6266

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The fun tap dancing musical numbers with the art deco sets and fixtures will really make you think you’ve stepped back in time. It is jam packed with funny bits, great costumes, and wonderful music, a real winner.

A boisterous good time from start to finish” entertainment weekly “a super-sized, all-out song-and-dance spectacular!” The New York times

The night I was there, these celebrities walked the red carpet, Ariana Madix, Drew Seely, Adam Shankman, Daniel Franzese, and Julia Lester & Landen Starkman.

Winner of 4 Tony Awards®, including best choreography and best costumes, and the grammy award® for best musical theater album announces full cast for north American tour Los Angeles premiere engagement ∙ 3 weeks only Hollywood Pantages theatre July 29 – Aug. 17, 2025.

Broadway in Hollywood is thrilled to announce that the Tony-Award winning SOME LIKE IT HOT will make its Los Angeles premiere at the Hollywood Pantages Theatre for a limited three-week engagement, form July 29 – August 17, 2025. Tickets are now available for purchase in Los Angeles at www.BroadwayInHollywood.com or www.Ticketmaster.com. Tickets may also be purchased in person at the Hollywood Pantages Theatre.

Leading the tour are Matt Loehr as Joe/Josephine, Tavis Kordell as Jerry/Daphne, Leandra Ellis-Gaston as Sugar, Edward Juvier as Osgood, Tarra Conner Jones as Sweet Sue, Jamie LaVerdiere as Mulligan, Devon Goffman as Spats, and Devon Hadsell, who was a member of the original Broadway company, as Minnie. Rounding out the company in alphabetical order are Ayla Allen, Ashley Marie Arnold, Kelly Berman, Ian Campayno, Darien Crago, Austin Dunn, Adena Ershow, Drew Franklin, Tim Fuchs, Rachael Britton Hart, Devin Holloway, Bryan Thomas Hunt, Emily Kelly, Brianna Kim, Stephen Michael Langton, Jay Owens, Ranease Ryann, Nissi Shalome, Michael Skrzek, and Tommy Sutter.

The SOME LIKE IT HOT North American tour opened on September 20 at Proctors in Schenectady, NY and is currently playing 30+ cities including Chicago, San Diego, and Los Angeles. Full list of cities can be found at https://somelikeithotmusical.com/tickets

Set in Chicago when Prohibition has everyone thirsty for a little excitement, SOME LIKE IT HOT is the “glorious, big, high kicking” (Associated Press) story of two musicians forced to flee the Windy City after witnessing a mob hit. With gangsters hot on their heels, they catch a cross-country train for the life-chasing, life-changing trip of a lifetime. And what a trip it is! With its irresistible combination of heart and laughs, song and dance, SOME LIKE IT HOT won more theater awards than any show in its season, and was named Best Musical by the Drama Desk, The Drama League, and the Outer Critics Circle. No wonder Deadline calls it “a tap-dancing, razzle-dazzling embrace of everything you love about musical theater.” SOME LIKE IT HOT features a book by Matthew López (The Inheritance) & Amber Ruffin (“The Amber Ruffin Show”), music by Marc Shaiman, lyrics by Scott Wittman and Marc Shaiman (Hairspray) and direction and choreography by Casey Nicholaw (The Book of Mormon). Composer, Bryan Carter – Orchestrator, and Joe Farrell –Writer Additional Material.

The musical is based on the classic MGM film Some Like It Hot, which has been named the “Funniest American Movie of All Time” by the American Film Institute. The creative team also includes Scott Pask (Sets), Gregg Barnes (Costumes), Natasha Katz (Lights), Brian Ronan (Sound), Josh Marquette (Hair), Milagros Medina-Cerdeira (Makeup), Christian Borle & Joe Farrell (Additional Material), Mary-Mitchell Campbell and Darryl Archibald (Music Supervision), Kristy Norter (Music Coordinator), Charlie Rosen and Bryan Carter (Orchestrations), Marc Shaiman (Vocal Arrangements), and Glen Kelly (Dance and Incidental Music Arrangements). The production team also includes Steve Bebout (Associate Director), John MacInnis (Associate Choreographer) and Juniper Street Productions (Production Management). 101 Productions, Ltd. serves as the general manager. The SOME LIKE IT HOT tour stage management team is led by production stage manager Donavan Dolan. The company management team will be led by company manager DeAnn L. Boise. The orchestra is led by music director Mark Binns. Page 3 of 4 SOME LIKE IT HOT is produced on tour by The Shubert Organization and Neil Meron, and coproduced by Hunter Arnold, Roy Furman, John Gore Organization, James L. Nederlander, The Dalgleish Library Company Group, Cue to Cue Productions, Robert Greenblatt, Sheboygan Conservatory Partners, ATG Productions, Bob Boyett, Janet and Marvin Rosen, The Araca Group, Concord Theatricals and Independent Presenters Network; Jennifer Costello is Executive Producer.

The North American tour is booked by The Booking Group (www.thebookinggroup.com) with casting by The Telsey Office. Concord Theatricals Recordings released the Grammy Award-winning SOME LIKE IT HOT (Original Broadway Cast Recording) on streaming and digital platforms worldwide in March 2023 with CD and vinyl now available.

Hollywood Pantages Theatre
6233 Hollywood Blvd.

Los Angeles, CA 90028

Performance Schedule: Tuesday – Thursday at 7:30pm Friday at 8pm Saturday at 2pm & 8pm Sunday at 1pm & 6:30pm Tickets: Online: BroadwayInHollywood.com or Ticketmaster.com In Person: Hollywood Pantages Box Office

• Note Some Content Was Taken Off Of Their Website.

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What can I say about Josette Leblond that has not been said. She is a culinary icon, with so much knowledge and wisdom, she is a true restaurateur She is just so fun and vivacious, she is a real people pleaser. When you meet her, you can tell that she loves what she does and has a shining personality. My longtime friend Pamela Clay is also a good friend of Josette’s, she sings at her fine establishment often, Pamela usually sings legend Edith Piaf’s repertoire. I saw that they were doing a Bastille Day party, but I was already engaged so I asked Josette is I could come in for a tasting, and she gladly said yes.

She runs a very tight ship and most of her staff have worked for her for a very long time. Jossette rules the roost, she is the boss, and everyone loves her.

The interior is airy and bright, with a true French Café feel. You are just transported back to Paris without the pricey airfare. The music is French pop, classical, songbook, it really sets the tone for the full French experience.

Part of her business is wholesaling their wonderful baguettes and other bakery items. Many of the best restaurants in Los Angeles and beyond serve her lovely bakery items. Carlos Alvarez cooks all of these wonderful baguettes, his baking day starts everyday at 5am.

Here’s What I Tried:

Croissant and a cappuccino, this is how I started my lovely lunch, a croissant, with homemade strawberry jam, and a cappuccino. Something i used to get all the time for breakfast when I lived in San Francisco both the croissant and the cappuccino here are just to die for. I loved every minute of it.

Onion Soup, topped with croutons and melted Swiss cheese. My dad and used to have a contest in San Francisco and throughout Paris to find the best onion soup. We found one that we really liked at Le Petit Cochon in Paris and the other one was Perry’s on Union Street in San Francisco, but I have to say the Normandie Bakery gave both a run for their money. The soup is very mellow and rich at the same time. it doesn’t have a big onion salty flavor, it’s subtle goodness. I would want to order this every time, it’s just that good. Too bad that my lovely father Philip could not have experienced this soup and the fantastic hospitality of Josette.

Escargot, with garlic, butter, parsley. Oh, my goodness, I really thought I was back in Paris, so authentic.

Niçoise Salad, with tuna, eggs, tomatoes, greens, and onion. this salad rocked my world, and the dressing is Josette’s house made vinaigrette, what a treat.

Merguez Plate, with beef and lamb sausage served with French fries. This is Josette’s favorite, and I can see why. These are made in house and have the perfect marriage of a beef and lamb combination. The fries are truly delightful, another great menu item.

Lasagna, delicious lasagna topped with homemade Provençal sauce. They serve you a nice size portion with rich meaty goodness, and the noodles still held up, it’s a great delicious dish.

Dessert:

Tarte Tatin, this is filled with luscious apples and very sweet, just anything they do at Normandie bakery is going to be awesome. There was a lady that picked up a full large tart for a party, and she was just happy to be sharing it with her guests. She and Josette talked about their great friendship while she waited for the tarte. I feel like everyone who comes in is going to form a bond with Josette.

Fruit Tart, this would be my go-to dessert item, the fruit manages to still be fresh even though it is glazed over with sugar. The crust is stupendous, and the crème is just luscious, a must have.

Crème Brule, the top is hard and will crack, but underneath is a rich silky, perfect custard that is out of this world, wow!

Chef Victor Gonzalez is the excellent executive pastry chef since 1994. My great server Mary Martinez was with Toast before Josette took it over, she is a 23-year seasoned employee.

Josette has a long-standing business relationship with Michelle Richard, selling her famous baguettes to this well-established restaurant and many others in the great Los Angeles area. She says she sells more then 2000 baguettes a day.  Their croissants are just the best as well, the oven that makes their lovely croissants is called a Eurofour from France.

Josette came to America and did not speak English. She worked at the Queen Mary; it took her 2 years to learn English and she did it just by being around English-speaking people. Photos and TV shows of Josette are everywhere. Josette’s says, “When you give you get”. Josette is multi-faceted, besides her cooking shows on Youtube she also judge’s beauty pageants. She is a modern-day French version of Martha Stewart but with a lot more pizazz. Born in Paris, raised Normandie, she is the real deal. She is 74 years young and has so much energy, I really think that no one can keep up with her!

Normandie Bakery

3rd Street Location (Formerly Toast Bakery)

8221 W. 3rd Street

Los Angeles, CA. 90048

(323) 655-5018

Hours: Mon – Sun 8:00 am to 3:00 pm

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A friend on Facebook talked about this great new Italian cafe in the heart of Beverly Hills, I reached out to owner Nando, and he was so pleased for me to come and try his super authentic, delicious Italian food.

Castanea Sicilian Café Story:

The team behind this amazing café is Nando and Rose, happily married with one child. Both have Sicilian roots and were lucky to have spent every summer on the beautiful Island of Sicily. Their philosophy: If you create something the world has never seen before, there’s probably a pretty interesting story behind it. A typical Sicilian lightheartedness, delicious traditional food and the Italian coffee culture is what they grew up with, and what they both cherished most.

Castanea, meaning chestnut in Latin, is inspired by “Il Castagno dei Cento Cavalli,” the world’s oldest chestnut tree on Mount Etna in Sicily. Legend has it the tree sheltered a princess and her 100 horsemen during a sudden storm, symbolizing protection and timeless Sicilian heritage. Their name and design are inspired by this tree, the four chestnuts in their logo symbolize their heritage, strength, and resilience. The colors reflect the Italian flag, celebrating their Sicilian roots and the rich culture of Italy. The interior design brings a piece of Sicily to life, with walls adorned in patterns inspired by traditional Majolica tiles—an iconic symbol of Italian craftsmanship. Each detail creates a cozy, inviting atmosphere, making you feel at home while you enjoy their offerings.

From Sicily to Stuttgart (Germany) Nando and Rose have really become super accomplished. First with their Venice Beach location, now Beverly Hills location,  and Hollywood. This is their journey through family, food, and coffee. Nando with his family, who were already embracing and celebrating “il dolce far niente”, an Italian phrase that translates to the sweetness of doing nothing. In 1998, the idea of a cafe emerged from the desire to preserve their precious heritage by sharing it. They wanted to make it accessible to all those who need a little break from everyday life and want to immerse themselves in the world of Sicilian enjoyment.  With a lot of love and dedication they blended their affinity for coffee, food, and Sicilian culture into an ambiance of warmth and kindness.

Here’s What I Tried:

Drinks:

Pistachio (iced), a creamy, comforting latte infused with the rich, nutty flavor of Sicilian pistachios. Made with smooth espresso, steamed milk, and a sweet pistachio blend, then topped with whipped cream, pistachio drizzle, and crushed pistachios. A luxurious treat that brings the warmth and flavor of Sicily to your cup. It is both scrumptious and hearty, it is just the perfect drink to be paired with all their lovely food items.

Cappucino:

A beloved Italian classic made with expertly brewed Morettino espresso, topped with perfectly steamed milk and a silky foam crown. Balanced, creamy, and aromatic, this cappuccino delivers a smooth yet bold coffee experience complete with delicate latte art for that authentic café touch. Ideal for breakfast or an indulgent afternoon break.

Focaccia:

Mortadella and Pistachio Focaccia, with soft and golden focaccia filled with pistachio pesto, mortadella, burrata, chopped pistachio, basil, and balsamic glaze. The focaccia is crispy and the of ingredients really put this sandwich on the top of my list.

Tonno Focaccia, with soft and golden focaccia filled with olive oil, tuna, mozzarella oregano, red onions, olives, tomatoes, arugula, and balsamic glaze. This is a tuna sandwich that you could only dream about, it hits all the right notes, a true winner.

Arancino:

Classico Rago Arancino, crispy rice ball filled with beef ragù, peas, and melted cheese. Served with tomato sauce. Subtle rich flavors and the ragu makes this arancini the best I have ever had!

Salad:

Salad Burrata Pomodora, a combination of simple ingredients, sweet cherry tomatoes, burrata, and baby arugula, with their signature balsamic glaze, every bite was perfection.

Pinsa:

Salame and Burrata Pinsa, with salami, creamy burrata, tomato sauce, and fresh arugula. The crust is other worldly, it is just so good.

Bianca Pinsa, with ricotta, mozzarella, pecorino, provolone, parmesan, lemon zest, and basil. This combination really got my taste buds excited, truly wonderful.

Dessert:

Classic Cannolo, a beloved Sicilian pastry featuring a crisp, golden-brown shell filled with rich, and sweet ricotta cream. Topped with crushed pistachios, chocolate chips, and a light dusting of powdered sugar, it’s a great way to end my glorious lunch.

Bombolone, classic Italian doughnut, soft inside, golden outside. with tiramisu gelato. What can I say – except for save room!

Market Items:

Truffle-Infused Extra Virgin Olive Oil brings a rich, earthy flavor to your dishes, perfect for risotto, pasta, and sauces. Made with premium olive oil and fine truffles, it adds a gourmet touch to everyday meals. It really is so elegant and robust, just the perfect addition to any homemade pasta dish.

Balsamico Glaze, Antica Italia Balsamic Glaze is a rich, velvety glaze made with authentic Balsamic Vinegar of Modena I.G.P., perfect for enhancing both sweet and savory dishes. With no artificial additives, it adds a gourmet touch to salads, meats, cheese, and desserts. This was on my salad, and it is so amazing, I just had to try it on my own salads at home.

Pesto Potato Chips deliver the bold, herby taste of Ligurian pesto in a crispy chip — your gourmet Italian snack, anytime, anywhere. I am so hooked, it just has the perfect pesto flavors, so great!

Classic Potato Chips deliver Italy’s beloved golden crunch with just potatoes, oil, and salt — simple, authentic, and irresistibly crisp, just the best.

One of their staff members, Juhm Diallo made me have so much fun, he is just a very lively person, who will make you laugh and for sure put a smile of your face, I just adored him. But I have to say all of their staff members seem to really love their jobs and bring sparkle to everything they do!

The vibe is pure Italian down to their playlist which is old school Italian music, so fun! Everything about Castanea Sicilian Cafe is the real deal, if you have ever been to Italy then you would know, and if you haven’t even more reason to try this super authentic café

Locations:

Beverly Hills

252 S. Beverly Dr.

Beverly Hills, CA 90212
Opening Hours: 7:00 AM – 08:00 PM daily

Castanea Venice Beach

1307 Ocean Front Walk

Venice, CA 90291
Opening Hours: 7:30 AM – 7:00 PM –
Fri – Sun 7:30 AM – 7:00 PM

Castanea Hollywood

615 N. Western Ave.

Los Angeles, CA 90004
Opening Hours: 7:00 AM – 8:00 PM daily

(Only Pick-up and delivery)

https://www.castaneacafe.com/

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There are quite a few of these outstanding Mexican restaurants with the same name around SoCal, but this one is an elegant, delicious dining experience.  The others are the same ownership, but Cantina Frida, is really a step above the others. The others are a bit more casual. Cantina Frida prides itself on only using the best products and their menu is a bit more upscale. Whatever Cantina Frida claims to be, I can tell you hands down it is s wonderful dining experience. What you get here, is a special culinary approach to modern Mexican cuisine.

General Manager Israel Cuevas made my experience really great. I saw him at The Beverly Hills Chamber Appreciation event, and he was doing a great spread of lovely smaller finger foods. I tasted some of his offerings and was very impressed. He said for me to come in and do a tasting for my website and I jumped at the chance. What I did not know is how much attention Cantina Fridas pays to all of the details, with their remarkable presentation and delicious ingredients, all very high quality and most locally sourced. Then when chef Luis Beltran came out to meet me, he explained most of the dishes that I was interested in, and he curated a wonderful well-rounded tasting for me to be able to get the full experience at Cantina Frida, he did a great job.

Cantina Frida was inspired by the communal sharing plates that are traditionally served in the old cantinas in Mexico in an environment that brings friends and family together.

Their mixologists developed their cocktail menu taking the very best of regional Mexican favorites. They use only the finest top shelf mezcal and the most extraordinary, crafted tequilas. Mexican gastronomy is an art. Cantina Freda’s fresh taste is hand-crafted every day from scratch in their kitchen with the best ingredients SoCal has to offer.

Cantina Frida brings an exciting touch to traditional Mexican cuisine in a modern dining environment for everyone’s enjoyment. Whether you come for a taste from home or a memory of a beloved vacation, come to Cantina Frida to be transported by the aromas, sounds, flavors. You too will be so glad you did!

Here’s What I Tried:

Margaritas:

Berry Margarita, with Tequila, berries, oj reduction, and lime. You really get the full berry flavors with this margarita, so if you want one that is a bit sweeter and has loads of berry flavor then this margarita is the one to order.

Cadillac Margarita, with Tequila, oj reduction, lime, and grand Marnier. I always love the float of Grand Marnier on the top, it gives the margarita another dimension of flavor.

Cucumber Margarita, with silver tequila, infused with cucumber, Miel de agave, and lime. This margarita is bit more mellow than the others, but it is very drinkable.

Starters:

Guacamole, with avocado, onion, tomato, jalapeño, cilantro, and lime, prepared table side. There is something about table side guacamole, its old school and it just tastes better.

Ceviche Mixto, with fish, shrimp, octopus, avocado, pico de gallo, cucumber, lime juice, and olive oil. The presentation is just gorgeous, and it is so fresh and delightful.

Tostada Salad, spring mix, tomato, queso fresco, sour cream, avocado, rice, beans, and orange dressing. This would be my go-to salad, the dressing is sweet and savory, I just could not get enough!

Taco’s:

Zarandeado, with grilled white fish, guajillo adobo, avocado, crispy onion, and chipotle mayo. A very hearty taco, the fish is just out of this world.

Vegano Baja, with battered cauliflower, cabbage, onion relish, vegan roasted salsa, Pico de Gallo, and avocado. This is a great alternation for a vegan diner, it has great flavor and a hard shell for ultimate crunch, a real winner.

Main Dishes:

Combo Fajitas, with filet mignon, shrimp, grilled chicken, bell pepper, onion, tomato, handmade corn tortillas, Spanish rice, and pinto beans. The proteins are cooked to perfection, and super tender, a great filling menu item.

Enchiladas de Langosta, with two enchiladas, fresh lobster, chipotle-cream sauce, and white rice. The sauce is like lobster bisque soup, so rich and creamy, for me another go-to dish at Cantina Frida.

Dessert:

Mexican Chocolate Parfait, with creamy and intense chocolate mousse based with traditional chocolate candy, layered between vanilla cream and chocolate cookie crumbles. This dessert is just incredible, it melts in your mouth but also has an amazing texture of many layers, a must have!

Wine:

Hahn Chardonnay – Central Coast, CA. – 2022. This wine paired so great with the lobster, it is rich and creamy and was the perfect backdrop for any of the fish dishes.

Cantinas are popular across Latin America and Spain, and it’s perfect for the L.A. dining scene, where patrons flock to the lively atmosphere and excellent dining at Cantina Frida. Vicente de Rio of Frimex Hospitality Group is also the owner of five locations of Frida Restaurants, along with Taco Libre in the L.A. area and coming soon to Las Vegas at Caesars Palace. Now he has brought his vision for authentic food from Mexico City paired with a special, distinct energy.

Cantina Frida hits all the marks; you’ll find delicious elevated authentic Mexican food in a gorgeous setting that combines the style of fine Los Angeles dining with trendy cantina-style service. Their menu is a gastronomic journey through Mexico. Mixing authentic flavors that is both fresh and delicious, the best of the best.

There is an open kitchen with the perfect viewing of the stylized detail food. The interior is just gorgeous with so many beautiful design elements. It just has the most elegant touches to add to your overall dining experience.

• Note Some Content Was Taken Off of Their Website.

Cantina Freda Beverly Hills
252 N. Beverly Dr.
Beverly Hills, CA 90212

310.278.7666

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Such an iconic artist, Neil Diamond is a sound that is only his. Bringing back Neil Diamond to those who do not know of his amazing singing and songwriting talents, is truly a blessing. Today’s youth only get to hear this kind of music royalty through their parents. Many parents expose their kids to artists that are no longer creating. Having this wonderful musical – THE NEIL DIAMOND MUSICAL– A BEAUTIFUL NOISE – is really a great honor to Neil Diamond fans and to the man himself. Nick Fradiani who on his own is an amazing singer, but he really captures the essence of Neil Diamonds voice and dynamic on-stage persona. Truly one of the best shows I have seen in a long time! The first thing I did when I left the show was play Neil Diamonds greatest hits on my phone on YouTube!

About the Show:

A BEAUTIFUL NOISE, stars “American Idol” winner Nick Fradiani in the title role Hollywood Pantages Theatre ∙ July 8 – July 27, 2025 – 3 weeks only. “Close your eyes and you’d swear that Diamond himself is on stage performing his string of hits.” Forbes “It sends you home hungry to hear the albums again and there is no higher tribute.” The Hollywood Reporter “Fradiani’s portrayal of the young Neil Diamond is Tony–worthy. He effortlessly captures the icon’s heart and angst; he is simply fantastic.”

Broadway World Wednesday, June 17, 2025 – Producers Ken Davenport, Bob Gaudio and NETworks Presentations with Broadway in Hollywood are thrilled to announce that A BEAUTIFUL NOISE: THE NEIL DIAMOND MUSICAL, will make its Los Angeles premiere at the Pantages Hollywood Theatre. Nick Fradiani won the title of “American Idol” in 2015 and has since released his debut album “Hurricane” in 2016, featuring the hit single “Beautiful Life.” “Past My Past,” his second solo album, was released in 2022. He made his national tour debut in A Bronx Tale and his Broadway debut in A BEAUTIFUL NOISE, taking over the role of ‘Neil Diamond – Then’ in October 2023. The official announcement of Fradiani taking A BEAUTIFUL NOISE on the road in the title role was officially made by Ryan Seacrest on the season finale of “American Idol” on ABC TV in May 2024 after Fradiani took the stage for the first time since winning the title. He has since gone on to play the role across the country to rave reviews, breaking box office records and leading the show to recoupment in an unprecedentedly short amount of time.

Created in collaboration with Neil Diamond himself, A BEAUTIFUL NOISE is the uplifting true story of how a kid from Brooklyn became a chartbusting, show-stopping American rock icon. With 120 million albums sold, a catalogue of classics like “America,” “Forever in Blue Jeans,” and “Sweet Caroline,” an induction into the Songwriters and Rock and Roll Halls of Fame, a Grammy® Lifetime Achievement Award, and sold-out concerts around the world that made him bigger than Elvis, Neil Diamond’s story was made to shine on Broadway-and head out on the road across America.

“Some of my most thrilling nights have been while I was on tour, bringing my music to audiences across the world,” said Neil Diamond. “Having A BEAUTIFUL NOISE go on tour is an honor and I can’t wait for audiences across North America to experience this show. I hope they enjoy it as much as I have.”

“The Biographical Drama Is A Heartwarming Celebration Of Mr. Diamond’s Uplifting Music And Inspirational Life.” -The Washington Times.

Like Jersey Boys and Beautiful: The Carole King Musical before it, A BEAUTIFUL NOISE: THE NEIL DIAMOND MUSICAL is an inspiring, exhilarating, energy-filled musical memoir, that tells the untold true story of how America’s greatest hitmaker became a star, set to the songs that defined his career.

Producer Ken Davenport said, “Neil is one of the best live entertainers the world has ever seen. In his fifty-year career, he’s performed for millions of fans around the globe. I couldn’t imagine a more perfect way to honor his legacy than having A BEAUTIFUL NOISE touring North America, visiting the same cities where he gave so many people so much joy. Now, after a successful Broadway run, good times never seemed so good as A BEAUTIFUL NOISE: THE NEIL DIAMOND MUSICAL, is at the Hollywood Pantages Theatre.

Producer Bob Gaudio said, “When Neil and I first started talking about making a musical using his music, I knew how daunting that would be. With Jersey Boys, I learned how vital it is to have a first-rate creative team making sure everything weaves together. We have that on A BEAUTIFUL NOISE—an incisive book that tells Neil’s story honestly, fantastic choreography, one of the best directors on Broadway guiding the entire production, and of course, Neil’s iconic songs.”

The tour cast is currently led by Nick Fradiani (Neil Diamond – Then), Robert Westenberg (Neil Diamond – Now), Hannah Jewel Kohn (Marcia Murphey), Lisa Reneé Pitts (Doctor), Michael Accardo (Bert Berns/ Kieve Diamond), Tuck Milligan (Fred Weintraub/ Tommy O’Rourke), Kate A. Mulligan (Ellie Greenwich/ Rose Diamond) and Tiffany Tatreau (Jaye Posner). Rounding out the company as “The Noise” are Joe Caskey, Cooper Clack, Chris Marsh Clark, Denver Dizon (Swing), Dale Duko, Deirdre Dunkin, Rene Mirai Guyon (Swing), Ginger Hurley, Jer (Swing), Spencer Donavan Jones, Zoë Maloney (Swing), Ellen McGihon, Thabitha Moruthane, Tasheim Ramsey Pack, Jeilani Rhone-Collins, Alec Michael Ryan (Swing), Vanessa Aurora Sierra (Swing) and J’Kobe Wallace.

A BEAUTIFUL NOISE: THE NEIL DIAMOND MUSICAL is directed by Tony Award® winner Michael Mayer (Spring Awakening, Hedwig and the Angry Inch), choreographed by Olivier Award winner Steven Hoggett (Once, Harry Potter and the Cursed Child), and written by four time Academy Award nominee Anthony McCarten (Bohemian Rhapsody, The Two Popes). The design team for A BEAUTIFUL NOISE features Tony Award winner David Rockwell (Scenic Design), Tony Award nominee Emilio Sosa (Costume Design), four-time Tony Award winner Kevin Adams (Lighting Design), Tony Award winner Jessica Paz (Sound Design), and Luc Verschueren (Hair and Wig Design). The production has Music Supervision and Arrangements by Sonny Paladino, Incidental Music and Dance Music Arrangements by B Brian Usifer, Vocal Design by AnnMarie Milazzo, and Orchestrations by Bob Gaudio, Sonny Paladino, and Brian Usifer. The team also includes Jamie Harrison (Illusion Design), Kathy Fabian (Production Properties Supervisor), Jim Carnahan, CSA and Jason Thinger, CSA (Casting), Madeline McCluskey of Gentry & Associates (General Management) and Hector Guivas of NETworks Presentations (Production Management). The A BEAUTIFUL NOISE National Tour Director is Austin Regan, Tour Choreographer is Yasmine Lee, and Tour Music Director is James Olmstead. The A BEAUTIFUL NOISE National Tour Stage Management team is currently led by John M. Atherlay with Rachel Heine hel Heine and Kali Ashurst. The Company Management team is Erik Birkeland and Brad Siebeking.

THE NEIL DIAMOND MUSICAL has raised over $750,000 for the Parkinson’s Foundation. For more information on how you can help visit www.abeautifulnoisethemusical.com/partners.

LOS ANGELES LISTING INFORMATION Dates: July 8 – 27, 2025 Theatre: Hollywood Pantages Theatre 6233 Hollywood Blvd, Los Angeles, CA 90028 Performance Schedule: Tuesday – Thursday at 7:30pm Friday at 8pm Saturday at 2pm & 8pm Sunday at 1pm & 6:30pm Tickets: Online: BroadwayInHollywood.com or Ticketmaster.com In Person: Hollywood Pantages Box Office (Visit website for hours).

• Some content was taken off of their website.

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In a mini – mall outside of the Las Vegas Strip in Spring Valley / Southwest, lies an Italian food excursion that makes you feel like you’ve landed in Rome and not Las Vegas. The food, the hospitality, the entertainment, all rolled up into one big terrific experience.

Le Sorelle Restaurant and Bar is a casual Italian restaurant established in 2021 by two sisters, Axenia and Marina Cobzac, from Moldova. Their Italian recipes are from North, South, and Central Italy. Chef Helio really implements old and new world recipes. Their product for their amazing dishes is, for the most part, imported from Italy. Offering the best wine pairing and variety of cocktail selection. From what I could tell, they have many repeat diners in and around the Las Vegas area.

Axenia came to the United States as an exchange student in 2012, in a summer program, and she didn’t speak English. Axenia learned English pretty quickly so she could have a chance at a brilliant career. She worked a few jobs in retail but found that Las Vegas was affordable and wanted to stay and become part of the business empire in the city. Axenia and her sister started Le Sorelle Restaurant and Bar, which means sister in Italian, at the end of 2021. Covid was still lingering, but they made do with their recipes and this off the strip location. Many of their customers are from word of mouth, and from a prominent presence on social media. They were also on Fox 5 TV early on. The sisters live close to the restaurant, so it makes it very convenient for them to be ever present at their establishment. In their community, everyone knows them as the sisters. They are very close and do just about everything together. This sisterhood has brought a huge success story to their lives and to their restaurant.

Le Sorelle Restaurant and Bar has entertainment every night. Tuesday, the night I was there, was violinist Harry Hovakimian. He started studying the violin at age 7. He won several city competitions and was accepted into the conservatory in 1986. Harry earned a Master of Arts in Music in 1991 and moved to Erie, Pennsylvania. In 1998, Harry moved to Detroit, performing at the Russian Bear restaurant and teaching at AGBU Alex Manoogian School. He played at The Fiddler from 1999 to 2011 and composed music for films from 2010 to 2013.Harry released a Christmas album in 2011 and formed the jazz band Knights of Onyx in 2016, releasing “The More You Say” in 2018. He relocated to Las Vegas in 2020, where he continues to perform. His music was uplifting and a great backdrop to my amazing meal.

Here’s What I Tried:

Cocktails:

Espresso Martini, with espresso, vodka, Kahlua, and Baileys Irish Whiskey. This martini is super rich and smooth, like a milkshake, but even better.

Cosmopolitan, with vodka, triple sec, lime, and cranberry juice, served very cold and extremely refreshing, just perfect.

Traditional Vodka Martini, of course, I had to order my favorite cocktail, and it did not disappoint.

Antipasta:

Crab Cake, homemade crab cakes served with tartar sauce. It has good, subtle crab flavor, a nice way to start my meal.

Sauteed Mussels and Clams, cooked in a garlic white wine sauce, it has so much garlic, it is really lush and delicious.

Insalata:

Spinach Salad, with organic spinach, feta cheese, caramelized walnuts, cherry tomatoes, and pears, in honey lemon dressing. I loved this salad; everything was farm fresh, and the dressing really made it for me.

Primi:

Seafood Pasta, with homemade tagliatelle pasta mixed with shrimps, mussels, clams, and calamari, in red sauce. I would order this every time. The pasta was a bit al dente, and the seafood was so fresh, and it all tasted really fantastic.

Mushroom Risotto, with Italian risotto in creamy sauce, with sautéed mushrooms. This is a subtle flavored risotto, and a huge portion at that, it really hit the spot.

Lobster Ravioli in lobster sauce, huge round raviolis with a nice sweet light tomato sauce, a must-have menu item.

Secondi:

Seabass, with capers, saffron risotto, and broccoli. The seabass melts in your mouth, super fresh and tender, a fish lover’s dream.

Wine:

William Hill, Chardonnay, 2023, CA. This wine paired so nicely with the seabass; it is rich and buttery, just the perfect pair.

Cricova, Cabernet Sauvignon, 2024, Moldova. This wine went great with any of the red-sauced pastas.  

The interior is very tastefully done, with Axenia doing all of the design herself. It is bright and cheery, but very elegant as well.

Axenia wants you to know that her dishes are all made from scratch and made to order; most other establishments in Las Vegas do not have freshly prepared foods. She wants her customers to feel like they are in someone’s home, to be super comfortable, and come back for more at Le Sorelle Restaurant and Bar.

Next time you’re in Las Vegas and want to experience a traditional Italian restaurant where the locals go, that is away from the craziness of the strip, try Le Sorelle Restaurant and Bar. Like me, you will be very glad you did.

Le Sorelle Restaurant and Bar

5875 S. Rainbow Blvd.

Las Vegas, NV. 89118
702-485-2744

//lesorelle.us/

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Redlands is such a gorgeous place to visit or to live. The people, the scenery, it’s all so picturesque and pretty. Since I have been coming now for the last 3 years, I have seen many changes, but one thing is for certain: there is an ever-growing culinary scene happening here, and I feel like it is just taking hold. With Uncorked on State, you have a real hidden gem for wine aficionados; people who want to educate themselves in all things wine, or folks that just want a lovely meal paired with good wine, it’s all encompassing.

Uncorked on State has been open for over 2 years and has so many repeat customers, some of the regulars have standing dates at Uncorked on State. Owners Suzanne and Jake Doll really make their patrons feel very special. They take their time discussing all of their wonderful food and wine options. When you walk in, you get a unique vibe, one that elevates your spirit. They have wonderful world music playing, which also enhances the experience.  Whether you’re on your own or on a date, or with a group of co-workers, you too will be super happy you walked in their door.

Here’s What I Tried:

Starters:

6 oz. Baked Brie and Crostini, with house-made mixed berry jam baked into the brie, served with crostini and roasted baby zucchini. This is a very decadent choice for a starter, but you will enjoy every bite.

Black Garlic Caesar Salad, with croutons, parmesan crisps, and house-made black garlic Caesar dressing. This salad is so different from your typical Caeser salad. The croutons are homemade, with this special dressing and the parmesan crisps, it’s just a symphony of delight in your mouth.

Pan Seared Scallops, with corn puree, fried onions, and pomegranate. The corn puree is light and creamy, with the sweet nuances of the pomegranate and onions, all with these out-of-this-world scallops, a must-try.

Mains:

Spring Vegetable Tagliatelle with a creamy Mornay sauce, served on house-made pasta, seasonal veggies, and scallops. I just love homemade pasta, and this one does not disappoint. The sauce is rich, and the scallops just pop in your mouth. What a treat! You can have your choice of other proteins if you desire, but I love scallops.

9oz. Cape Grim Filet Mignon, with garlic-infused pommes puree and roasted rainbow carrots. The filet is cooked to perfection, with the mashed potatoes and the sauce, it’s a real winner.

Dessert:

Lemon-Thyme Olive Oil Pound Cake. This is rich, buttery pound cake, infused with thyme, served with lavender honey mascarpone. This is a must try, it’s so complex yet delicate, and the cake itself is moist and buttery, just over the top fantastic.

Wines I Tried:

Whites:

Barnett Vineyards, Chardonnay, 2022, Napa Valley, CA. From the Sangiacomo Vineyard, this wine is a Carneros Chardonnay, known for its rich, layered flavors and aging potential. It paired so great with both scallop dishes. It is a bold fruit, forward-wine, not quite as buttery and creamy as most Chardonnays, but it paired great with most of my dishes.

Jayson by Pahlmeyer, Chardonnay, 2022, Napa Valley, CA. This wine got 92 Points from Wine Advocate: Robert Parker. It boasts seductive scents of ripe apricots, honeydew melon, apple pie, and poached pears with hints of cedar, honey toast, and crushed cashews. This wine for me was a wonderful accompaniment with the baked brie; it just added to the overall lush flavors of the cheese and the berries.

Rombauer, Chardonnay, Carneros, 2023, Sonoma, CA. One of  my go-to Chardonnays forever, with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity, tying it all together. The creamy, oak, and vanilla flavors went so well with the Caesar salad, and of course, the scallops.

des Deux Roches, White Burgundy, 2022, Burgundy, FR. Those who read my reviews know that I am a huge fan of California wines, but hey, you’ve got to step outside your comfort zone sometimes. This wine has most of the elements of a French White Burgundy, with a bit of herbs and grassy flavors, it enhanced the pasta and scallop dish. It just fills your palate with nice aromas and textures that you don’t get from a California Chardonnay.

Red’s:

Ridge Vineyards Lytton Springs, Red Blend, 2022, Dry Creek Valley, CA. This wine was filled with rich, cheery flavors, and it was just the perfect pairing with the filet. It captures all the nuances in the steak and the sauce, but also blends well with the overall taste and flavors, such perfection.

Klinker Brick Old Ghost, Zindandel, 2021, Lodi, CA. What a treat to try a new Zinfandel that I have never tasted before. This wine has some strong characteristics, more so than most Zins. It’s got bold tobacco flavors coupled with all of the cherry nuances that most Zinfandels have. It was another great pairing with the filet. I will put this down on my list to visit when I am wine tasting in Lodi.

The décor is so fancy, very elegant, but also very functional. Suzanne did most of the designing; she had some help, but really had her own ideas in mind of how she wanted Uncorked on State to look and feel. She accomplished a beautiful, friendly atmosphere, that really makes you want to come back for more. Suzanne and her husband, Jake, decided to retire and move away from Brentwood in Los Angeles to a more peaceful life in Redlands. They saw a for-rent sign of a well-known wine shop and decided to try their hand at the culinary business. Suzanne’s love of wine and her knowledge catapulted her dream into a very successful restaurant. She attended a Sommelier school at WSET, outside the UK, which is an online education process that gets you certified. Now she’s pairing all of the wines with delightful chef-inspired dishes. You just can’t go wrong. You can take her suggestions on with what to pair or go on your own whims. Whatever you choose, you will be overwhelmed with goodness and enjoyment. Suzanne is very philanthropic; she helps with many local charities and loves to give back to her community.

Their very young Head Chef – Samantha Flores, known as Sam, is just so creative, she is one of Redlands’ most exciting new culinary talents. Her combination of ingredients and delightful presentation is reason enough to come in and try Uncorked on State, but if you need more convincing Suzanne’s got it all covered. Suzanne says, “I want my customers to come to Uncorked on State and relax, reset, and be a well-received guest in our establishment. Enjoy a much-deserved glass of perfect wine, with superb ambiance, great service, and of course our very elegant menu, but you will see that you can also come casual, it’s all about comfort here at Uncorked on State.”

Uncorked on State

404 E. State Street

Redlands, CA. 92373

(909) 406-1111 https://uncorkedonstate.com/

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