Re-Visit – Dinner – May 25, 2018 – True Food Kitchen – Santa Monica, CA.

My first visit was a year ago and I loved every bite. The difference with this visit though, was the other menu items I tried, and how the customers have changed. It appeared like all walks of life have discovered the delicious health conscious choices of True Food Kitchen. A good thing, that has gotten even better, and many locals have realized these innovative ways to make new choices for an improved life.

The ingredients and sustainability factor is what True Food Kitchen is all about. True Food Kitchen, is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Their open kitchen brings guests closer to True Kitchen’s culinary craft while showcasing that there’s nothing secret about the way they prepare their dishes.

Their scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made
using fresh-pressed fruit and vegetable juices paired with organic spirits.

Here is what I Tried:


Basil Cucumber Collins, lemon-infused vodka, cucumber, and basil. A soothing, rich and a truly great cocktail.

Thai Grapefruit Martini, organic vodka, grapefruit, ad Thai basil. You don’t even taste the grapefruit, it is just wonderful.

Lemongrass Margarita, añejo tequila, mango, lime, and lemongrass. Silky smooth, just a seamless drink.


Spring Asparagus Toast, vegan, roasted cipollini onion, green garbanzo, tahini, mint, and hemp seed. The perfect beginning to a wonderful experience.


Daily Market Soup, Tortilla Soup. This soup had a bit of a kick, but was a nice rendition of this popular starter.

Wild Caught Albacore Tataki, gluten free, with avocado, jalapeño, toasted sesame, and yuzu ponzu. Just spectacular, so fresh and flawless, one of my favorites of the evening!

Edamame Dumplings, vegetarian, with dashi, white truffle oil, and Asian herbs. Light and fluffy, with amazing truffle oil flavors, another great way to start your experience.

Herb Hummus, vegetarian, with Greek salad, feta and grilled pita bread. Just the best hummus on the planet and the added Greek salad, wow.


Seasonal Ingredient Salad: with gluten free, with watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette, and shrimp. This salad is a wonderful healthy way to get your veggies and protein all in the same dish.


Mediterranean Chicken Pita with grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini. This is just the ideal lunch item, the chicken is cooked to perfection, loved it!

Grass-Fed Burger with umami, mushroom, caramelized onion, arugula, Parmesan, mayonnaise, and flax seed bun. I have had many burgers, but there is something so special about this one, all of the ingredients and the way they blend together, you just have to try it to believe it.


Cashew Pad Thai, with gluten free kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind, with shrimp. It’s just like you would order at a Thai restaurant, but the vegetables are more pronounced and you can just tell that it is healthier.

Teriyaki Quinoa, vegan, with broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame, with chicken. The quinoa has a nice pop feel in your mouth, and the flavors are astounding.


Grilled Artichoke & Pesto, vegan, with artichoke, spinach, summer squash, black walnut pesto, lemon, Aleppo chili, and vegan almond ricotta. This pizza is so much fun and creative, no big red sauce, but a full dressed pizza with all of the bells and whistles.


Spaghetti Squash Casserole, vegan and gluten free, with organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. If you love pasta or a pasta casserole then this if the dish for you, healthy, light, so delicious.


Responsible Sourced Fish Feature, Skin on sea bass, truly lovely and again very healthy.


Flourless Chocolate Cake, caramel vanilla ice cream, and cocoa nib. This is a very delicate cake that you would never know doesn’t contain flour; I highly suggest you try this one.

Chia Seed Pudding banana, toasted coconut, a lighter dessert, for those of you that prefer puddings or custards.


Sauvignon Blanc, Habit Happy Canyon, Santa Barbara, CA. I would do this wine with the lovely Pad Thai with shrimp; it had enough fruit forward goodness to be a great pairing.

Chardonnay, Imagery, Sonoma County, CA. This wine was so terrific with the sea bass, smooth but not too overwhelming, a nice combination.

Red Blend, Skyfall, Columbia Valley, WA. I know this may sound weird but I loved this wine with the chocolate flourless cake, instead of coffee of a dessert wine.

Cabernet Sauvignon, Long Meadow Ranch Farmstead, Napa Valley, CA. Hands down got to try this wine with the delightful burger.

They take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings.

Their commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living.

What True Food Kitchen really does is make healthy food the new normal; it is delicious and nutritious, so given the opportunity to change ones eating habits, True Food Kitchen makes it super easy.

True Food Kitchen
(310) 593-8300
395 Santa Monica Pl, Ste 172,
Santa Monica, CA 90401
* Note some content was taken off of their website.



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